La Banquise, originally a small ice-cream shop, first opened its doors in May 1968. In fall of the same year, its founder, local fireman Pierre Barsalou, decided to transform the enterprise into a 24-hour snack bar. At the time it specialized in exceptionally good hot-dogs and great fries. Poutine first appeared on the menu at the start of the 80s and originally just two varieties were offered, classic and Italian. However, in response to repeated requests from very satisfied customers, the restaurant’s poutine varieties quickly multiplied. Today we offer no less than 25 different types of poutine. Today, La Banquise remains a family business. Mr. Barsalou’s youngest daughter Annie took over in the 1990s along with her partner Marc Latendresse. Together, they maintain both the tradition of quality and the excellent reputation of the La Banquise Restaurant. In summer 2006, La Banquise underwent major renovations and a much larger dining area was made available. 40 years on, La Banquise is now much more than a simple snack bar or poutine joint. Today it is also a warm, friendly venue where customers can enjoy micro-brewery beers, a complete menu du jour and excellent breakfasts. So here’s to you, our loyal customers, the night owls, the groups of friends, the workers, students, families and more, because all of you have contributed to shaping and enriching the success story that is La Banquise today. Many, many thanks.
La Banquise is a legendary Montreal poutine spot known for enormous bowls piled high with crispy fries, squeaky cheese curds, and rich gravy, with a wide variety of toppings from classic to bold. The atmosphere is lively and friendly, service is fast, and staff work hard to accommodate guests even when the place is busy, with vegetarian, vegan, and meat options widely praised. Although crowds and noise are common and the space can feel tight, the generous portions and flavorful poutines make the wait worthwhile, and takeout or enjoying a meal in the park add to the appeal, solidifying La Banquise as a go to for poutine lovers.
One of the most popular poutine spots in Montreal. We tried the classique poutine, but found the gravy a bit too salty & the overall dish wasn't anything special-it felt a bit overrated. We went on Christmas Eve morning, & the atmosphere was warm & cozy. The restaurant is on a charming street, & the service was great-everyone was friendly. I wouldn't recommend coming just for the poutine (the menu is quite diverse, so it's worth trying other dishes & enjoying the small-town vibe.
Déçu de ma première expérience. J'en ai entendu parler depuis si longtemps & j'ai décidé de l'essayer. J'ai pris la poutine "la Mart" & ma conjointe a pris "la Rachelle". Ma poutine étais tiède en surface & froide à l'intérieur & celle de ma conjointe tellement chaude qu'elle s'est presque brûler la bouche.. Le fromage n'étais pas à la hauteur de la SUPPOSÉE "meilleure" poutine à Montréal, sérieusement j'en ai presque honte.
Excellent poutine! They have a variety of toppings. I was expecting more fries than toppings, but it was the opposite! I had the pulled pork with bacon & apples. It was loaded with gravy & curds throughout the dish. Absolutely delicious!
24/7 poutine. We had la classique & la Elvis & I loved the latter more because of the beef & mushrooms. The service was okay. They were very busy at this cozy & lively restaurant.
Incredible poutine & that's coming from a Canadian. I ordered the Savoyarde poutine & it was so delicious & filling especially in the cold weather. Highly recommend you checking The Banquise out.
Dec 17, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Excellent poutine...& so much choice! I would definitely go back to try others. Just beware that it's a bit heavy, but it helps build up your lipid layer to counteract the cold winter air, which is essential.
I like my poutine. Had to add extra bacon & mushrooms to make it what I wanted. They delivered for sure. Blonde beer is the closest one to lager they had. Good in house option. Salad was interesting. According to my companion it was unusual combination of sour vegetables & sweet apples. She didn't like it though ♂️ Edit: so, I talked to my companion & she pointed out a few flaws at this place. Firstly, it's packed right. Very little space to move around tables. Secondly, plates, menus, tables & tableware are super old, scratched beyond belief & overused. This place does not respect you like a client. Thirdly, serving size is huge & overflows. The food is literally falling off your plate. It's like they refuse to update their tapestry. Lastly, who the hell serves beer in a plastic cup? Bruh.
I'm not personally a poutine fan, but as I was visiting the city, I thought I should try this place thanks to the recommendations. The poutine was delicious & loaded with meat, fries & cheese curds. It was really busy the day when I went, so called in placed an order & went to collect it. There was a lineup to collect the food when my group went there & the place was filled to the brim. I'll surely recommend this place to anyone who visits Montreal & have any of their offerings. The quantity is generous.
Le lieu pour déguster une poutine dans tous ses états ! ici nombreuses variantes, excellente & très bon rapport qualité prix. Un établissement ouvert tout le temps, vraiment l'idéal !
One of our favourite spots for poutine in Montreal. Can't miss the Classique, the cheese curds were a perfect mix of squeaky & creamy & the gravy & frites are
Nous avons passé un très bon moment. Les poutines étaient délicieuses, très copieuses, & le serveur très agréable. Nous recommandons cet endroit : excellent rapport qualité-prix.
