La Banquise, originally a small ice-cream shop, first opened its doors in May 1968. In fall of the same year, its founder, local fireman Pierre Barsalou, decided to transform the enterprise into a 24-hour snack bar. At the time it specialized in exceptionally good hot-dogs and great fries. Poutine first appeared on the menu at the start of the 80s and originally just two varieties were offered, classic and Italian. However, in response to repeated requests from very satisfied customers, the restaurant’s poutine varieties quickly multiplied. Today we offer no less than 25 different types of poutine. Today, La Banquise remains a family business. Mr. Barsalou’s youngest daughter Annie took over in the 1990s along with her partner Marc Latendresse. Together, they maintain both the tradition of quality and the excellent reputation of the La Banquise Restaurant. In summer 2006, La Banquise underwent major renovations and a much larger dining area was made available. 40 years on, La Banquise is now much more than a simple snack bar or poutine joint. Today it is also a warm, friendly venue where customers can enjoy micro-brewery beers, a complete menu du jour and excellent breakfasts. So here’s to you, our loyal customers, the night owls, the groups of friends, the workers, students, families and more, because all of you have contributed to shaping and enriching the success story that is La Banquise today. Many, many thanks.
Online reservations are not currently offered through this listing for La Banquise. However, you can call them directly at (514) 525-2415 to inquire about table availability.
Does La Banquise offer online ordering?
Yes, La Banquise offers online ordering for delivery.
La Banquise is widely recognized as a must visit destination in Montreal for anyone seeking an authentic and diverse poutine experience. The restaurant is celebrated for its generous portions, wide variety of creative toppings, and consistently flavorful gravy and fresh cheese curds. While the venue is frequently busy, leading to inevitable wait times and a lively, sometimes noisy atmosphere, the quick service and iconic status of the food make it a rewarding stop for locals and tourists alike. Whether visiting for a classic meal or trying unique variations, many guests find the overall experience to be a satisfying and essential part of their time in the city.
Went for a late breakfast. Place was empty, quick service, outdoor seating around the corner by the street. Everybody & their mere was telling me'You gotta try the Montreal poutine!!' & it wasn't all that impressive. It's just fries, gravy & cheese, why are y'all getting your stomach in a knot over this stuff? Granted I wasn't drunk or hungover when I had my serving so maybe that's a prerequisite for overenjoying fried potatoes doused in gravy.
La Banquise is an absolute must-visit if you're in Montreal. The poutine is incredible crispy fries, rich gravy, & perfectly melted cheese curds all come together in the best way. The portions are generous, the atmosphere is fun & lively, & there's a huge variety of poutines to choose from.
Everything feels authentic, comforting, & satisfying. Whether it's your first poutine or you're already a fan, La Banquise delivers. Easily one of the best spots in Montreal for a late-night bite or a classic Quebec experience. 10/10 I'd absolutely come back!
Very good experience. Best poutine i had in long time. Their chicken (grilled & fried is halal) & their smoked meat is kosher. The gravy is vegetarian. Their fries were fresh & crispy, the cheese & gravy tasted amazing. Good protions for the price & many options/toppings available. They have a nice menu of non poutine stuff too!
Staff was super friendly & as its open 24h there wasnt much wait when we arrived. It got busy by lunch time! Highly recommend this spot when in montreal
Road trip to Montreal isn't complete if you didn't get the most legendary Poutine from La Banquise😮?💨We got their La Fred Caillou, it's got all the MEATS from Ground Beef, Smoked Meat, Spicy Sausage to Merguez Sausage! Their Fries are incredibly crispy, topped with the BEST Cheese Curds (it's more fresh in MTL, trust) & perfectly seasoned Gravy! Cheese pull guaranteed every time!
La Banquise is a must-visit! They absolutely nail their vegetarian options. I tried La Veggie Reggie (loaded with peppers, onions, & mushrooms) & L'Ovni (topped with ground veggie corn dog & pickles)-both were fantastic! The vegetarian gravy is rich & savory, the fries stay crispy, & there are tons of squeaky cheese curds. Fast service & an amazing atmosphere!
La Banquise absolutely lived up to the hype. It was recommended to us by multiple friends as the #1 place to get poutine in Montreal, & it certainly did not disappoint. We waited about 10 minutes for a seat, but it was obvious right away that this place is incredibly popular. There was a steady stream of people coming & going the entire time - long lines before we arrived & long lines after we left. You could really tell people come here for one thing: great poutine.
The food itself was delicious, the portions were huge, & the prices were very reasonable for what you get. The atmosphere was lively & fun, & despite how busy it was, the staff were very friendly & welcoming. The waitresses were especially kind to our little one, which we really appreciated. Since we are visiting Montreal, we have had a number of different'kids menu' meals & our little one never ate any of them
as well, as he ate that cheese toast from here.
Overall, it was a great experience with good food, great energy, & excellent value. Definitely worth checking out if you're in Montreal.
At La Banquise, you have to be patient because it gets crowded, but after the wait, you're rewarded with a delicious poutine topped with that squishy cheese. There's nothing quite like poutine, a cold beer, & a good time. Thanks, Quebec.
I ordered the same meal at both locations. The primary one on Rachel & the ghost kitchen one on Saint-Denis & the difference is that if you go & order in person at the location on Rachel (the famous one) it's less expensive but you get less, if you order via app for take-out it's more expensive but you get slightly more, the differences are in the photo. I ordered the Fred Caillou & came to $21 at restaurant tax-incl & around $25 at ghost kitchen (only pickup). The ghost kitchen is almost invisible if you're driving but it's a small entryway that snakes down into a kitchen but it's there. When I went I thought it was a mistake & another drive also thought same so we both drove to Rachel & told the guy but turns out it's there just very hard to find since signs are barely visible if you're driving. Both taste the same, but guess they don't want too many people waiting around so they setup a ghost kitchen to deter people from going to Rachel. Too busy is a good problem! Great food the quality of the meat, cheese & sauce is great much better than average even at late night which is rare. Bon appetite! (ps the staff working the graveyard shift was very cool, perfectly bilingual & patiently heard our issue with ghost kitchen. all good).