A steakhouse institution on Montreal's South Shore, L’Aurochs Steakhouse is the go-to spot for meat lovers seeking consistency, quality, and impeccable execution.
L’Aurochs Steakhouse is a true steakhouse institution on Montreal's South Shore.
Renowned for the exceptional quality of its meats, its meticulous cooking techniques, and its unwavering consistency, this establishment has established itself over the years as the premier steakhouse in Brossard.
True to the traditions of classic steakhouses, L’Aurochs showcases carefully selected premium cuts, precise cooking, and professional service. Every detail is designed to offer a high-end, authentic, and consistent experience, perfect for both business lunches and special occasions.
Thanks to its loyal and discerning clientele, L’Aurochs Steakhouse is now recognized as a must-visit destination for steak lovers on the South Shore.
Details
Our Specialties
Meats, Seafood, Tartares, Salads, Burgers, Wine list & Cocktails.
L'Aurochs Steakhouse offers a classic and upscale dining experience characterized by expertly prepared steaks, delicious sides, and a sophisticated atmosphere. Guests frequently praise the high quality of the food and the professional, courteous nature of the staff, who strive to make every visit memorable. With a chic decor and a vibrant, lively energy, it serves as an excellent venue for business lunches, romantic dinners, or celebrations with friends. While the restaurant is a popular destination that can get quite busy, the majority of diners appreciate the generous portions and the overall elegance of the environment, making it a highly regarded spot for those seeking a premium steakhouse experience.
l ambiance est Nice!. C était tellement bon que j ai demandé au serveurs de me présenter celui qui a cuisiné mon assiette. Il s appelle Olivier Sérieux il mérite un 10/10.
On June 10, we visited this restaurant for dinner, & the experience exceeded our expectations from the moment we arrived.
Although we did not have a reservation, we were greeted warmly & professionally by an extremely polite hostess who immediately made us feel welcome. Her friendly attitude set the tone for what turned out to be an outstanding evening.
Shortly afterward, we were assisted by the maître d'hôtel, a tall Italian gentleman whose professionalism, courtesy, & outgoing personality were truly remarkable. He went above & beyond to ensure we felt comfortable & valued as guests. Genuine hospitality can be difficult to find these days, but he delivered it effortlessly.
We were accompanied by our certified service dog, & there were absolutely no issues whatsoever. The staff handled the situation professionally & respectfully, making us feel completely at ease throughout our visit.
Once seated, the exceptional service continued. Every member of the team we interacted with was attentive, courteous, & eager to ensure we had a memorable dining experience. The level of service was impeccable from start to finish.
As for the food, it was simply delicious. Every dish was well prepared, beautifully presented, & full of flavor. It was clear that great care had gone into both the menu & the execution.
What stood out most was the welcoming atmosphere created by the staff. It is rare to encounter a team that combines professionalism, efficiency, & genuine warmth so successfully.
This was an excellent dining experience, & we look forward to returning. A sincere thank you to the hostess, the maître d'hôtel, & the entire team for making our evening so enjoyable.
Excellent dinner & drinks before.
Very polite & punctual staff.
Dishes are picked up quickly without that'hovering' feeling.
Overall my wife & I very much enjoyed the evening.
Very affordable, quality price is excellent, food is very delicious, service impeccable, served by Audrey, she was amazing, highly recommended, it was my second time, & the quality & service remain excellent. Reservation is a must; this place is busy, busy, busy, especially Saturday nights
45min avant qu'ils prennent la commande, 2h15 pour avoir nos assiettes. La cuisson de la viande n'était pas ce qu'on a demandé. Allez au Keg 100x mieux