Kwizinn

Aurélie

5.0

Très bonne cuisine ! Super restaurant. Haute qualité des produits. Cuisson parfaite du griot & du cabri ! Nous étions dimanche nous avons eu des musiciens cubains en live c'était top. Nous recommandons ce restaurant. Manger de la bonne nourriture des caraïbes par -15 degrés nous a bien réchauffé ! Le riz djondjon était excellent aussi ! Nous avions pris le menu dégustation ... Faire confiance au chef ! Très bons cocktails aussi 😉

Floredie

4.0

Très belle ambiance, l’accueil était chaleureux & le service impeccable. Les cocktails étaient bien équilibrés & parfaitement préparés. Un endroit idéal pour passer un bon moment.

Geneviève

5.0

Super repas, excellent service comme tjr!!!

Barbara

2.0

La cuisine est bonne & le personnel souriant mais 28$ pour un champignon coupé en deux sur un peu de sauce… J'ai juste l'impression qu'on m'a volé mon argent.

Rachael

3.0

Warning: tourism trap 1st location was incroyable. 2nd location got a bit worse. 3rd location in Vieux-Port is made for tourists! Overpriced & overhyped. The service however, is extremely AMAZING! Ambiance of restaurant is lovely. I do not recommend the Chef Tasting menu, it's too expensive. - Bao was oddly tangy. Not a good bao. - cold menu: plantain hummus purée is extremely creative & executed so so well. - cold menu: arctic char & octopus was comme ci comme ça, pas mal. - avocado was mixed with cod, which is cool & unique. - pork (griot) was extremely dry. The meat sauce could not have made it better. - salad was lame & shrimp not good. - Coleslaw was spicy & really nice - plantain was dry - jerk chicken was the best thing, would recommend! - mushroom infused rice was creative & not bad - would not recommend the empanadas, they were dry. Overall, the items are so creative. But the ideas were not executed well. It's too bad that this is not good Caribbean cuisine.

Marcus

5.0

Meilleur en ville

Luke

4.0

We went to the Christmas bar downstairs. Everything was good, but I wish they had more dairy free options for people with allergies. Most of the Christmas cocktails had milk products in them which isn't bad in & of itself, just kind of wish they had something clearly labeled for people.

Luc

5.0

Wow belle soirée à cet endroit. La nourriture succulente & repensée! Le staff est super, je recommande.

Jules

2.0

The plantain was dry & the food just wasn't it. Definitely recommend anything from the grill though :) Loved the location & the waiters were nice. Over all, I would expect better food from a Haitian restaurant

Alexandra

2.0

Expérience médiocre au bar caché de Noël : Le poisson ne sentait pas frais, on nous a chargé un frais de réservation de 8$/personne alors qu'il n'y avait aucune attente sur place, on ne venait pas ramasser notre table, bref, le marketing de ce resto ne reflète pas l'expérience.