At Kwizinn Vieux-Port, co-owners Michael Lafaille and Claudia Fiorelli bring a vibrant fusion of Caribbean flavours to the heart of Montreal's Old Port. Chef Mike Lafaille expertly blends traditional Caribbean spices with contemporary culinary techniques to create unique fusion dishes such as our octopus carpaccio, lobster poutine, plantain burger, and bao fall of di bone. The bold use of fresh herbs, rich marinades, and zesty sauces brings out the authentic and vibrant flavours that define Kwizinn Vieux-Port’s Caribbean fusion cuisine.
For a more immersive experience, Kwizinn Vieux-Montréal offers a range of special events throughout the week. Enjoy jazz nights every Thursday from 6 to 9 pm, while Fridays and Saturdays feature local DJs spinning beats late into the night. Every Friday to Sunday, indulge in a delightful brunch from 11:30 am to 3 pm, where you can savour dishes like our Fried Chicken Sandwich with coconut-marinated chicken, maple syrup, pikliz rosé, or the Tropical Wrap filled with sautéed vegetables and a choice of shredded griot or braised beef. The menu also features our creamy 3 Cheeses Mac n’ Cheese, the flavourful vegetarian dish Grilled Eggplant Obe Ata, and the savoury Chef Lafaille's Griot with fried plantains and pikliz. After brunch on Sunday, enjoy a lively Cuban night from 6 to 9 pm. We also have a private dining room perfect for groups and special occasions, and we regularly host thematic evenings, from Caribbean-inspired culinary nights to rum-tasting events.
Kwizinn is described as a stylish welcoming spot where Caribbean and Haitian flavors shine through generous, flavorful dishes and attentive service. The ambiance is praised for its beautiful decor with midnight blue walls, dark wood, gold accents, and a warm, lively vibe that makes dining feel special. The menu offers creative fusion options and tasting choices that suit groups and celebrations, with standout dishes like griot, oxtail patty, lobster pasta and empanadas noted for quality and presentation. The staff are repeatedly highlighted as knowledgeable and friendly, providing thoughtful recommendations and care that enhance the experience. While some reviews mention price reflections and occasional slow moments, the overall sentiment points to a standout dining experience worth returning for and recommending.
This was undoubtedly the best dining experience I've ever had. The food was exceptional, & despite being tapas, the portion sizes were generous. Each dish was incredibly flavorful, highlighting the rich diversity of Haitian & Caribbean cuisine. The staff was outstanding, providing excellent guidance on food & drink pairings. The evening was enhanced by live jazz music, & the pricing was reasonable given the location in Old Montréal. I plan to return whenever I visit Montreal-this restaurant is a must-try. Would recommend the: Pork Griot, Accra, Goat Dish & DjonDjon.
What a fantastic restaurant!! The server was very knowledgeable & attentive & the food was absolutely delicious. We ordered the Griot, which had tender pieces of delicious pork. The Accra was great, & the Quebec Goat was absolutely delicious with the Djondjon rice. I am legitimately sad I am only visiting but will be making this a regular visit every time I am in town.
Jul 12, 2024
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GREASY FOOD We sat outside in the patio & they never brought forks or napkins, we had to ask for them. We ordered some plantain (as seen in photo) which was greasy & burnt, didnt taste good. The other entree we ordered were some yuca fries which the server brought wrong & 30 min later brought the correct plate. However the servers were really nice & welcoming, improving the experience. Still, we ate amd had no plates for the entrees & had to place our food in the napkins.
Amazing 10/10 on everything. Kwizinn nails everything down to the T. I had the Obe Ata Végé which was absolutely amazing. It was flavourful, light but satisfying. I also tasted the passionfruit mojito which was super tasty, but the drink of the moment, a cucumber & jalapeno deliciousness, stole the show. Not only is the food fantastic, but the decor is beautiful, the music is well chosen & the service is impeccable. Our waitress was fun, super nice & friendly while still professional. I will be there again & again. Wow!
We ate outside because all the tables inside were reserved. We placed our orders & waited more than 45 minutes before our plates arrived. During that wait outside, we had to Inhale the exhaust from cars driving right by. The portions were small for the price paid. (That is a cliche for a pricy $$$ restaurant). The Alloco I received, based on my order, was burnt; completely black. The plantains were overly ripped. I was too tired to say anything about it to the waitress given that I drove more than 7 hours from the USA. Being accustomed to real Ivorian (Côte D'Ivoire) & Haitian cuisine, we were not thrilled with what we got. However, we will give it an average rating. On the other hand, the atmosphere & the waiters/waitresses were friendly. I will highly recommend staying indoors for anyone who wants to avoid car exhaust inhalation.
Repas incroyablement exceptionnellement succulent !!! Chef Mike est venu trinquer avec nous. Ambiance musicale ensoleillée avec DJ. Décor tropical. Bravo !
Stumbled upon this place while walking though old port, & what a success it was! The drinks & appies were delicious & the staff was utterly great! They gave us amazing suggestions for the rest of our stay. Thank you!