Restaurant
Top Pick
Kwizinn
Caribbean fusion inspired cuisine 🌴
Old Montreal
CLOSEDOpens Today at 5 pm
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About
At Kwizinn Vieux-Port, co-owners Michael Lafaille and Claudia Fiorelli bring a vibrant fusion of Caribbean flavours to the heart of Montreal's Old Port. Chef Mike Lafaille expertly blends traditional Caribbean spices with contemporary culinary techniques to create unique fusion dishes such as our octopus carpaccio, lobster poutine, plantain burger, and bao fall of di bone. The bold use of fresh herbs, rich marinades, and zesty sauces brings out the authentic and vibrant flavours that define Kwizinn Vieux-Port’s Caribbean fusion cuisine.
For a more immersive experience, Kwizinn Vieux-Montréal offers a range of special events throughout the week. Enjoy jazz nights every Thursday from 6 to 9 pm, while Fridays and Saturdays feature local DJs spinning beats late into the night. Every Friday to Sunday, indulge in a delightful brunch from 11:30 am to 3 pm, where you can savour dishes like our Fried Chicken Sandwich with coconut-marinated chicken, maple syrup, pikliz rosé, or the Tropical Wrap filled with sautéed vegetables and a choice of shredded griot or braised beef. The menu also features our creamy 3 Cheeses Mac n’ Cheese, the flavourful vegetarian dish Grilled Eggplant Obe Ata, and the savoury Chef Lafaille's Griot with fried plantains and pikliz. After brunch on Sunday, enjoy a lively Cuban night from 6 to 9 pm. We also have a private dining room perfect for groups and special occasions, and we regularly host thematic evenings, from Caribbean-inspired culinary nights to rum-tasting events.
For a more immersive experience, Kwizinn Vieux-Montréal offers a range of special events throughout the week. Enjoy jazz nights every Thursday from 6 to 9 pm, while Fridays and Saturdays feature local DJs spinning beats late into the night. Every Friday to Sunday, indulge in a delightful brunch from 11:30 am to 3 pm, where you can savour dishes like our Fried Chicken Sandwich with coconut-marinated chicken, maple syrup, pikliz rosé, or the Tropical Wrap filled with sautéed vegetables and a choice of shredded griot or braised beef. The menu also features our creamy 3 Cheeses Mac n’ Cheese, the flavourful vegetarian dish Grilled Eggplant Obe Ata, and the savoury Chef Lafaille's Griot with fried plantains and pikliz. After brunch on Sunday, enjoy a lively Cuban night from 6 to 9 pm. We also have a private dining room perfect for groups and special occasions, and we regularly host thematic evenings, from Caribbean-inspired culinary nights to rum-tasting events.
Details
Our Specialties
Caribbean cuisine, Chicken, Griot, Crispy Bananas, Beers & Tropical Cocktails.
Amenities, services & more
We accept: Master Card, Visa, InteracBrunchFood TruckGood For GroupsGreat selection of cocktailsGreat selection of winesPrivate RoomReception Services / Private EventsResto-BarTasting MenuTerraceTheme / Unique Experience
For groups of 12 and more, please make sure to read the information found in our reservation section.
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PressView More
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2025
2024
La Presse
Canada's 100 best (article en anglais)
Interview with CJAD 800 UNWINED WITH MANDI ROBERTSON (audio en anglais)
2023
Meanwhile in the kitchen / Pendant ce temps en cuisine
MtlBlog.com (article en anglais)
MtlBlog.com (article en anglais)
Dailyhive.com (article en anglais)
MtlBlog.com (article en anglais)
2022
Mtlblog.com (article en anglais)
2021
2019
2018
Cult Mtl (article en anglais seulement)
Montreal Gazette (article en anglais)
2017
Eater Montreal (article en anglais)
Pour toutes demandes de presse, veuillez envoyer un courriel à Karine Delage - karine@karyzmaagency.com
For all press inquiries, please send an email to Karine Delage - karine@karyzmaagency.com
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