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Les avis mentionnent souventclosing(6)
We have been going to Kui since they opened 2 years ago & I just wanted to say that after two years of eating there the food remains in one word amazing. Good food, quality meats & a super nice service. The owner is so attentive & nice. When you go to a place & are welcome by your name because he remembers it & always takes a second of his busy time to come to talk to you & greet you personally it is a place that you feel welcome & you want to come back to. A big shoutout to Kui & what an amazing addition to Verdun they are.
The food at Kui is exceptional! Very tasty & well prepared. I love the service at the place, the staff is super friendly. Quality food, amazing service, BYOW & affordable. This restaurant is a gem.
Absolutely outstanding. The food is superior to any other Korean BBQ in Montreal, but most importantly the service is exemplary. Any restaurant should learn from this restaurant: the staff makes sure that you are enjoying your meal, they change the grill often, they are in a great mood & they never pressure you to'stop ordering'. In fact, we felt as if they wanted us to enjoy as much as we wanted. From the moment we made the reservation to the moment we left, Christopher made sure we enjoyed the whole experience. We strongly recommend this place. Also, it's BYOW.
If I could rate in minus for this restaurant I would have. It's the 3rd time we went to this restaurant & every time we were told that kitchen is closing in 15 minutes. Restaurant's closing time is 10:30; we came at 9:30, they said we're closing in 15 minutes. Next time we came at 9, they said we're closing in 15 minutes. Today we came at 8:35 (to be exact) they said we're closing in 15 minutes. I asked the hostess what's the closing time for kitchen, & she said it's around 9:30 & I was like, it's just 8:30 & yes, the tables were empty. For a hungry customer who is willing to eat at you restaurant, pay for it & give good tips to the kind waiters serving us, it's very disrespectful to turn them away for the 3rd time. Honestly, everyone I know, I'm going to suggest them to never go to this place. If you guys don't want to accept the customers, why are you even open? PS- Can't rate the food because I never got a chance to even enter the restaurant; kept sending us away