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Best Korean bbq in mtl. BYOB , good quality meats ! Super fun spot to go with a friends. Only negative is that the staff if kind of all over the place, they don't pick up empty dishes which is a little unpleasant when you're a group of people & have no spaceVoir plus
Very mediocre eatery. The staff tries to do the best, but there is no reason to raise them above the floor plinth. Nothing specialVoir plus
I highly recommend booking in advance. We were hungry & did order various dishes, but half of our orders did not ahow up, no kimchi, no ribs, while the other table seemed to have a lot of it. Very smokey inside, don't wear your fancy clothes.Voir plus
Great spot. Owner & waitresses are very nice & welcoming. Meat is amazing 10/10 very recommended. Bring your own beeVoir plus
Un des meilleurs bbq coréen de Québec tout simplement.Voir plus
Great services, amazing food, nice ambienceVoir plus
Edit!!! Went to Kui tonight & after going there numerous times I am so happy to go there. The food is amazing... the best fresh meat & M. Lee is such a nice gentlemen, always happy to see us & always goes out of his way to make us feel welcome. It is a loud, fun & happy place. It's a bring your own wine so if you want to try a real good Korean grill experience you need to go se M. Lee at Kui!
Went there on a whim!!! Actually the smells kinda brought us in. As I love Korean BBQ I was excited to see one in Verdun. The Place is nice the BBQ grill works on butane & I find them a little slow versus some place that use Natural gaz but overall when the plaque is up temperature we have a nice sear. The beef & chicken were very tasty as the appetizers we took. The staff is friendly & is very eager to please. Overall a great experience & as a new restaurant in Verdun I wish them good fortune & all the best!!Voir plus
Food & services were good, but they need to clean their menu & table better. Very stickyVoir plus
Love this Korean bbq place! Much better quality meat than most.Voir plus
We have been going to Kui since they opened 2 years ago & I just wanted to say that after two years of eating there the food remains in one word amazing. Good food, quality meats & a super nice service. The owner is so attentive & nice. When you go to a place & are welcome by your name because he remembers it & always takes a second of his busy time to come to talk to you & greet you personally it is a place that you feel welcome & you want to come back to. A big shoutout to Kui & what an amazing addition to Verdun they are.
The food at Kui is exceptional!
Very tasty & well prepared. I love the service at the place, the staff is super friendly.
Quality food, amazing service, BYOW & affordable.
This restaurant is a gem.
Absolutely outstanding. The food is superior to any other Korean BBQ in Montreal, but most importantly the service is exemplary. Any restaurant should learn from this restaurant: the staff makes sure that you are enjoying your meal, they change the grill often, they are in a great mood & they never pressure you to'stop ordering'. In fact, we felt as if they wanted us to enjoy as much as we wanted.
From the moment we made the reservation to the moment we left, Christopher made sure we enjoyed the whole experience.
We strongly recommend this place. Also, it's BYOW.
If I could rate in minus for this restaurant I would have. It's the 3rd time we went to this restaurant & every time we were told that kitchen is closing in 15 minutes. Restaurant's closing time is 10:30; we came at 9:30, they said we're closing in 15 minutes. Next time we came at 9, they said we're closing in 15 minutes. Today we came at 8:35 (to be exact) they said we're closing in 15 minutes. I asked the hostess what's the closing time for kitchen, & she said it's around 9:30 & I was like, it's just 8:30 & yes, the tables were empty. For a hungry customer who is willing to eat at you restaurant, pay for it & give good tips to the kind waiters serving us, it's very disrespectful to turn them away for the 3rd time. Honestly, everyone I know, I'm going to suggest them to never go to this place. If you guys don't want to accept the customers, why are you even open?
PS- Can't rate the food because I never got a chance to even enter the restaurant; kept sending us away