Le Kube offers an international, yet distinctively Montreal-inspired, cuisine prepared with fresh ingredients carefully selected to complement each dish. Riccardo Agostino and his team apply their knowledge and techniques every day to offer a unique culinary experience.
Defy the ordinary and choose a restaurant where modern design meets tradition.
Overall, Le Kube receives praise for friendly, professional service and a menu that frequently delivers delicious, well presented dishes across seafood, steak, pasta and desserts, with standout items such as seafood risotto, calamari, salmon and a strong dessert selection along with a sophisticated cocktail list. The atmosphere is described as chic yet approachable, making it a good choice for a romantic evening or a casual night with friends. Desserts are often highlighted as a major plus and the kitchen is praised for careful plating and thoughtful pairings. On the downside, a few reviews mention value concerns and dishes that can be oily or overly salted, and a number of visits note slower or uneven service or drinks that arrive inconsistently.
Problème ce soir de Pâques. Erreur sur la commande. On rectifie mais alors que nous sommes 6 personnes qui commandons une entrée, le serveur l'apporte en même temps que mon repas principal. Il me dit qu'il gardera au chaud. Ça revient très froid & mon conjoint n'a pas sa commande. Alors on attend mais ça revient avec mon plat réchauffé 2x alors brûlé & celui de mon conjoint pas cuit pour accélérer probablement. Pour finir le tout, on reçoit une facture avec un cocktail qu'on n'a pas commandé. Ouf mauvaise expérience ! Pas certaine d'y retourner !
Dinner. The short rib & cavatelli was perfect 👌, definitely the highlight of the meal.
Unfortunately, the poulet cornouaille was disappointing - the chicken was hard to eat & felt undercooked.
The atmosphere was nice overall, but a little crowded since hotel guests are constantly passing through the corridor, which isn't separated from the restaurant area.
Overall, still a pleasant dinner experience.
Apr 2, 2026
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Dinner. The short rib & cavatelli was perfect 👌, definitely the highlight of the meal.
Unfortunately, the poulet cornouaille was disappointing - the chicken was hard to eat & felt undercooked.
The atmosphere was nice overall, but a little crowded since hotel guests are constantly passing through the corridor, which isn't separated from the restaurant area.
La salade de bettrave au fromage de chevre wow excellente 🙌🏻 soupe à l'ognion aussi delicieuse !!! Prix vraiment raisonnable, service impeccable aussi !!
Le Kube was excellent! The staff were very friendly & professional, & the food was delicious. Perfect spot for a nice dinner. I will definitely come back.
Bon service comme pour l'hôtel
Nous avons bien mangé
Entrée plat & dessert
Les viandes & desserts ont ravis tout le monde
Le saumon bon mais un peu sec
Personal souriant
Toujours serviable
Jan 10, 2026
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The rudest staff ever! They tried to seat me in front of a door to the pool when it's - 18!!!!! I moved seats & got yelled at! Don't ever get the breakfast buffet. It's $33 !!!!! I've had better at a motel where it is included. The scrambled eggs were raw. It felt like a prison line getting slop put in your plate. My son had a box of fruit loops for $19 . Just please don't do it!!!!!!!
The food while very nice was often cold & undercooked when it was presented. I mentioned this to the waitress who informed me that they steam the chicken before cooking. I know raw when I tatse & see it.
Get the seafood risotto (it was the evening special) by chef Bevan Lee. Simply outstanding! This adds a whole new dimension to comfort food.
Ask for Julie. She looked after me that evening. I took the recommended pairing of a white (sorry, don't remember the name), & it was a perfect combination. Julie is always, discreetly present, & appears almost like magic when you need something!
The desserts, if what I ordered was any indication, are to die for. I ordered the first item in the menu(in the picture).
Died, went to heaven! & I'd go back for round 2...
Une superbe expérience du début à la fin !
Les plats étaient délicieux, parfaitement cuits & joliment présentés, le steak & le saumon étaient incroyables 😍. Le service était attentionné & professionnel, & l'ambiance du restaurant est chic sans être prétentieuse. Un endroit idéal pour un souper romantique ou une soirée entre amis. Je recommande sans hésiter ! 💃🏽
Nov 3, 2025
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This restaurant had so much potential to be great - the location, menu choice, amazing staff - but the food & drinks were truly awful. My partner & I stayed at the Hotel Bonaventure for a weekend getaway & decided to give Le Kube a try. We had to send back our drinks twice -it was straight alcohol, no knowledge of recipes & we simply asked for a lemon drop - & the food was extremely oily & salty to the point it made our stomach upset. The waiter was awesome, very nice, nothing bad to say on the service !
Our server Rodrigo was outstanding. We were celebrating a major wedding anniversary & he made the evening more eventful. Ask for him when dining at this restaurant.
Jun 5, 2025
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Decided to have a relaxing evening & try out the hotel restaurant & happy I did. Service was great & food priced pretty fairly. The calamari were really good & also a big portion, enjoyed the pasta too, if it's too cold to go out of the hotel or you simply want to stay inside this is a great option to eat at!
