Kitchen 73 provides a diverse culinary selection centered on comfort-focused staples that blend traditional Italian influences with modern cafe-style preparation. The menu emphasizes substantial portions of house-made pasta tossed in savory sauces alongside thin-crust pizzas cooked to achieve a crisp texture. Specialized griddle items feature creative toppings and seasonal produce, while hearty signature dishes reflect a commitment to fresh ingredient sourcing. The dining space incorporates industrial design elements with open seating arrangements that prioritize functionality and efficiency. Patrons interact with a streamlined service model designed for consistent output across a broad range of savory plates. Every culinary offering maintains a focus on bold flavor profiles and reliable execution for those seeking familiar, high-volume meals in a structured, contemporary environment.
Kitchen 73 is frequently praised for its delicious food, generous portions, and welcoming atmosphere, making it a popular destination for families and groups. Many visitors highlight the extensive menu, which includes impressive gluten-free options and well-regarded brunch dishes. While the restaurant can become quite busy, leading to occasional waits or slower service during peak times, the staff is widely described as friendly, attentive, and professional. The Wednesday all-you-can-eat pasta and pizza promotion is particularly well-received for its value and quality. Despite some mixed feedback regarding noise levels and rare inconsistencies in food preparation, the overall consensus is highly positive, with many diners planning to return for the quality hospitality and flavor.
WHT A GREAT FINDING FOR ME & MY FAMILY. WE VISITED K73 ON A SATURDAY AFTERNOON, PLACE WAS VEY BUS BUT STAFF WAS VERY ATTENDIVE TO PEOPLE WAITING. THEY OFFERED US A LITTLE SMOOTHIE WHILE WE WAIT, WE KNEW AT THAT POINT WE FOUND OUR NEW BREAKFAST SPOT. OPENING THERE MENU, I COULD SEE TE AMAZING CHOICES THEY HAD. LOTS OF CREATIVITY & CHOICE. WE ALL CHOSE DIFFERENT PLATES BUT THE ONES THAT REALLY STOOD OUT WERE THE BRAISED BEEF OMLETTE WITH TRUFFLE, THEPALAZZO BREAKFAST PIZZA, YES A BREAKFAST PIZZA & THERE PARMOSSA BENEDICT TOPPED WITH PROSCIUTTO & THERE AMAZIN ITALIAN TOMATOE SAUCE. SERVICE IMPECCABLE & WE ALWAYS HAD COFFEE & WATER IN OUR CUPS. THAT'S ONE THING I GET ANNOYED WHEN I GO TO OTHER BREAKFAST PLACES. WHAT A GREAT FIND & WOULD DEFINATLEY RECOMMENDED IT TO ANYONE WHO LOVES BREAKFAST..
Ne vous laissez pas tromper....ce restaurant est loins d'être un restaurant de diner avec un service conviviale & professionel....J'y étais avec des clients (3) de Laval & nous avons été tout les quatre extrêmement déçu du service qui fut beaucoup trop long,
Jun 12, 2014
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Great restaurant with authentic Italian cuisine. beautiful atmosphere as well as there food. We were 6 people for a business lunch, our first time & it was our first time, & truly was above our expectations. especially when you think it's a breakfast place, but many told good things about there lunch menu & yes they were right. I had the pizza toscana, amazing, nobles mushrooms & truffle my colleagues had there signature braised angus short rib & the others had the breakfast pizza the palazzo. Outstanding as a breakfast restaurant & lunch place. they make there own bread & homemade Italian sausage sub. there sub is what im going for next. ill be there often since im 2 minutes away.
One of the best restaurants i've had the pleasure to enjoy brunch in. The owners were kind, courteous & generous, & accommodated us even though we had no reservations on a Sunday.
I had the waffles- A MUST. Covered with nutella/mascarpone mix, it was crispy, yet fluffy. Bite per bite, it was essentially perfection by each morsel. My son had an omelette with homemade italian sausage! It was so good! & the fruit- FRESH! You rarely find a breakfast place that offers a decent bowl of fruit included with most breakfasts.
My waiter was very friendly. The young man made sure to accommodate us with every whim & wish we had, & always had a smile on his face. The phenomenal service, along with the exceptional owners, guarantees my return for a very long while
Keep up the good work guys! & for everyone-GO TRY KITCHEN 73!
Expérience vraiment désastreuse lors du déjeuner! J'ai prit "L'Avalanche" d'ou il y as un morceau de surlonge de boeuf ANGUS 6oz ... ce n'était VRAIMENT PAS cela dans mon assiette, mais bien un petit morceau de steak DUR & PLEINS de NERFS!! INMANGEABLE!! Mes oeufs étaient froids & pas la cuisson que j'avais demander! Les saucisses molles & d'un gout de gras! La crêpe avait un gout de papier ... pate sans gout! Ils ont repris l'assiette pour en faire une autre ... 15 minutes après j'ai eut à nouveau l'assiette , évidemement ma femme avait deja finie. J'esperait vraiment que ça allait être mieux ... OMG ... encore pire, meme morceau de viande insipide PLEINS de NERFS,DURE, & le reste pareil! Il me semblait que c'était du boeuf ANGUS! Je parle avec le responsable, il me dit: "Ca se peut que ca sois la coupe" en vous d'en juger! Il m'ont juste enlever 15% sur ma facture & m'ont offert 2 coupes de champagne avec du jus de poire. Je trouve personnelement que le geste du champagne c'etait correct puisque c'était MA FETE & que je n'étais pas vraiment pas content de la bouffe & que je n'avais pas manger le quart de mon assiette. Pour le 15% il aurait put se forcer d'avantage! En tout cas, pas sur d'y retourner!
It was our first time eating here & will definitely be the last. My husband & myself ordered breakfast plates, my son wanted a burger, which was on the menu, but was refused on account that they serve lunches only on week days & not on weekends. So he ordered a breakfast poutine ( breakfast potatoes served with & egg on top with cheese) which really didn't look like a poutine because it did not have any fries in it. As we were waiting for our meals we realized a man sitting at the table next to us is being served a burger plate. I kindly ask our waiter why does this customer have a burger. His reply is that the client asked the store owner for this burger. Okay maybe he is a close friend. During our meal my son realizes that another table, a couple of feet away is also being served a burger. Okay now I am upset. I talk to the waiter & tell him that I am not happy & I want him to tell the owner that I am upset. The waiter kindly apologizes about the unfairness & says he will tell the owner. NOBODY (from management) comes to my table. I have never been so insulted in any restaurant as I have been here.
The food was good, served hot & quickly. The maitre'd was excellent as were the waitresses & waiters. The staff was very friendly & helpful & very accommodating. There was a good selection of food on the menu & our coffee cups were refilled frequently.
The only complaint I have is that you pay good money for Eggs Benedict & yet there's processed cheese food on them instead of cheddar cheese as it states in the menu. I was very disappointed !!
Service was A-1. Perfectly bilingual & smiling waitress. Mixed reviews re: the food. Beautifully plated but cheddar cheese on the eggs
Benedict was actually sliced process cheese slices. The apples in the apple/caramel crepes were hard & chewy.Extra vegetables added to a dish were cold. Omelette with smoked salmon was delicious & we all agreed that the potatoes were scrumptious.
