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Restaurant Top Pick

Kitchen 73

Chomedey
4.4$
CLOSEDOpens Today at 5 pm
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Kitchen 73 Chomedey, Laval: Menu, Reviews & Reserve (2026)
BreakfastPastaPizzaSaladsSandwichesGluten-free OptionsBrunchCateringFood Truck
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About

Kitchen 73 provides a diverse culinary selection centered on comfort-focused staples that blend traditional Italian influences with modern cafe-style preparation. The menu emphasizes substantial portions of house-made pasta tossed in savory sauces alongside thin-crust pizzas cooked to achieve a crisp texture. Specialized griddle items feature creative toppings and seasonal produce, while hearty signature dishes reflect a commitment to fresh ingredient sourcing. The dining space incorporates industrial design elements with open seating arrangements that prioritize functionality and efficiency. Patrons interact with a streamlined service model designed for consistent output across a broad range of savory plates. Every culinary offering maintains a focus on bold flavor profiles and reliable execution for those seeking familiar, high-volume meals in a structured, contemporary environment.
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5★
59%
4★
26%
3★
9%
2★
5%
1★
1%

Mentioned in:

Kitchen 73 was featured in the article(s) below.

Restaurants in ChomedeyView More

Steak Frites St-Paul Restaurant
Chez Lionel Restaurant
Café RICARDO Restaurant
Boeuf Cochon Restaurant
Maison du Jazz Laval (House of Jazz) Restaurant
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Reviews for Kitchen 73

Food
Service
on Google4.2 (1700+)
*as of 2026-07-01
5★
59%
4★
26%
3★
9%
2★
5%
1★
1%

Review Summary

Kitchen 73 is widely regarded as a fantastic destination for breakfast, brunch, and dinner, with many diners praising the high quality and freshness of the food, particularly the extensive gluten-free options and the popular Wednesday all-you-can-eat pasta and pizza nights. While the atmosphere is generally described as lively, modern, and welcoming for family gatherings, some guests have noted the environment can occasionally become quite noisy. Most reviews highlight the exceptional service provided by the friendly and attentive staff, who consistently contribute to a memorable dining experience. Although a few isolated reports mention inconsistencies with food preparation or service delays during busy periods, the majority of visitors leave feeling satisfied and eager to return for the great value and hospitality.
Page 4 of 69 - 688 Reviews

Excellent service de notre serveur. Très attentif aux enfants.

Apr 26, 2026
on Google

Amazing ! Great service & delicious food! My daughters loved Tortellini Rose!

Apr 23, 2026
on Google

We were a large group of over 25 people thus past weekend. Service was fantastic & food was good.

Apr 21, 2026
on Google

My favorite breakfast joint
Come all the way from the west Island.

Apr 20, 2026
on Google

Nous étions installés dans la salle privée pour un anniversaire. L'ambiance était super & le personnel très gentil.
Mes pâtes étaient délicieuses & j'ai apprécié qu'il nous offre la possibilité de changer les pâtes & sauces sans problème que celles indiquées dans le menu. J'ai passé un beau moment, je vous le conseille & je retournerai sans hésiter !!

Apr 20, 2026
on Google

J ai commandé oeufs bénédictine'le Boucher' . Deux petit jaunes d'oeufs pochés avec 1 tranche de bacon , petite tranche tres mince de jambon avec fromage de plastique tout séché. Comme fruits 1 quartier orange ,un cube de melon & un cube cantaloup. Très très déçu.

Apr 17, 2026
on Google

We where there for an anniversary about 35 people nice private room, it was just perfect. Good food & friendly hospitality will go back for sure.

Apr 15, 2026
on Google

Personnel formidable!

Apr 13, 2026
on Google

This review is for their dinner, not their brunches.

Terrible, terrible evening... Keeping this short, the place was empty for a Saturday: 2 groups + 2 tables. 1 waiter, 1 cook, 1 barmaid, 2 runners & 1 manager.
Placing orders took forever. Getting out drinks took forever. Getting our food took forever, they brought 1 basket of 5 bread pieces for 15 people. The appetizers were served at the same time as the mains. The pizza dough was under cooked yet calamari were nuked!
The arancini were DELICIOUS & so was their marinara sauce!!!
The waiter kept apologizing for the mistakes & the delays. He was trying really hard, fixing the'barmaid''s mistake, compensating for the lack of experience from the runners... The kitchen was swamped, putting out for before it was cooked, the waiter was swamped, holding things together. Where was the manager you ask? Sitting down with a plate of pasta, watching the Habs game. He didn't care one bit that his staff was drowning!
The place has potential, but won't reach it with disengaged management...

Apr 13, 2026
on Google

I love it, & the staff are nice

Apr 11, 2026
on Google