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Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracMentioned in:
Kitchen 73 was featured in the article(s) below.
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracKitchen 73 was featured in the article(s) below.
Reviews for Kitchen 73
Reviews often mention
breakfast(91) dejeuner(67) gluten(56) brunch(49) recommend(38) sans gluten(35) julian(35) rapide(30) coffee(29) bruyant(29) prix(27) pizza(22)Amazing ! Great service & delicious food! My daughters loved Tortellini Rose!
We were a large group of over 25 people thus past weekend. Service was fantastic & food was good.
Nous étions installés dans la salle privée pour un anniversaire. L'ambiance était super & le personnel très gentil.
Mes pâtes étaient délicieuses & j'ai apprécié qu'il nous offre la possibilité de changer les pâtes & sauces sans problème que celles indiquées dans le menu. J'ai passé un beau moment, je vous le conseille & je retournerai sans hésiter !!
J ai commandé oeufs bénédictine'le Boucher' . Deux petit jaunes d'oeufs pochés avec 1 tranche de bacon , petite tranche tres mince de jambon avec fromage de plastique tout séché. Comme fruits 1 quartier orange ,un cube de melon & un cube cantaloup. Très très déçu.
We where there for an anniversary about 35 people nice private room, it was just perfect. Good food & friendly hospitality will go back for sure.
This review is for their dinner, not their brunches.
Terrible, terrible evening... Keeping this short, the place was empty for a Saturday: 2 groups + 2 tables. 1 waiter, 1 cook, 1 barmaid, 2 runners & 1 manager.
Placing orders took forever. Getting out drinks took forever. Getting our food took forever, they brought 1 basket of 5 bread pieces for 15 people. The appetizers were served at the same time as the mains. The pizza dough was under cooked yet calamari were nuked!
The arancini were DELICIOUS & so was their marinara sauce!!!
The waiter kept apologizing for the mistakes & the delays. He was trying really hard, fixing the'barmaid''s mistake, compensating for the lack of experience from the runners... The kitchen was swamped, putting out for before it was cooked, the waiter was swamped, holding things together. Where was the manager you ask? Sitting down with a plate of pasta, watching the Habs game. He didn't care one bit that his staff was drowning!
The place has potential, but won't reach it with disengaged management...