Kitchen 73 takes great pride in offering a varied menu that supports local farms. We believe that our province is rich in fresh, naturally delicious produce. Embark on a culinary journey: discover the many flavours of Quebec through some of our signature dishes!
Kitchen 73 reviews paint a picture of a diverse menu with plentiful gluten free options and a breakfast that includes inventive choices like eggs Benedict, with many diners noting generous portions and a welcoming, efficient staff. The Wednesday all you can eat pizza and pasta is a standout, described as tasty, well served, and good value, while the atmosphere is often described as warm and family friendly and sometimes a touch lively or loud. Service is frequently praised for attentiveness and friendliness, with many guests highlighting consistent smiles and quick refills, though a few experiences mention slower service during peak times or a less enthusiastic greeting. The gluten free program is repeatedly praised, with dedicated equipment and fast service, and many diners say the overall dining experience makes them want to return. There are occasional negative notes about isolated issues such as a difficult morning breakfast, a misstep with a vegetarian item, or a noisy or imperfect brunch, but the overall impression is positive and Kitchen 73 is seen as a reliable go to for good food, variety and welcoming staff.
Premièrement, la demoiselle à l'entrée n'avait même pas ma réservation, même si je l'avais fait par internet & que j'avais ma confirmation en mains... Deuxièmement, c'est extrêmement bruyant, on avait de la difficulté à s'entendre. J'ai détesté les patates. Je n'aime pas du tout des épices dans les patates (oignons, ail & échalottes) le matin :-( Le reste était correct. pas mon restaurant favori... on voulait l'essayer, c'est fait.
Pour ce qui concerne la nourriture, tout le monde a trouvé la présentation très belle & la nourritur très bonne. Très beau restaurant. Le seul bémol trop bruyant. Félicitations en général belle entreprise.
