| Monday | 11:30 am - 1:30 pm, 5:30 pm - 8:30 pm |
| Tuesday | 11:30 am - 1:30 pm, 5:30 pm - 8:30 pm |
| Wednesday | 11:30 am - 1:30 pm, 5:30 pm - 8:30 pm |
| Thursday | 11:30 am - 1:30 pm, 5:30 pm - 8:30 pm |
| Friday | 11:30 am - 1:30 pm, 5:30 pm - 8:30 pm |
| Saturday | Closed |
| Sunday | Closed Today |
Reviews for Kitano Shokudo (Otto Bistro)
Reviews often mention
japanese(25) duck(17) sashimi(14) quality(14) chirashi(13) fish(12) recommend(12) dishes(11) mazemen(11)
Incredible food, duck Mazemen was out of control. Sam gave super friendly service.View more
Came all the way from the airport between connections just to try it & it was very disappointing 😭💔
I hate typing this because the customer service is very nice & the place is okey but it's hard for me not to write a review about it…
I order only one dish because the restaurant smell was not very pleasant when I arrived, but still wanted to try it after all.
I tried the maguro bowl & I thought, yk is $42 before tax I imagined it was going to be a nice portion…WRONG, just a little bowl on it.
& that's okey! But the worst part is that the fish was very irony (like you can taste the iron) flavour, the rice was soaked in soya sauce & it kills the nice fat of the tuna😭. I wasn't expecting a big size because I understand fat tuna is expensive but at least make it tasty🥺.
I left very upset & had to pay 50$ for just a bowl I forced myself to eat.
There's nothing wrong with the restaurant, I just wish they made a expensive fish a delicate & fresh meal…
The rice was very salty as well, I'm sorry for the review but it was very sad from my part not to enjoyed it.View more
Very disappointed about it. We had high expectations because of its high rating on Google, but a $78 sashimi set, the most expensive sashimi set on the menu is so tiny portion that even for me, a New Yorker would find it unreasonably priced. The chirashi bowl, which was ordered by our neighbor desk & is only half of the price, has no significantly less quantity of fish. The marinated spotted prawn tastes good, but one shrimp is not as fresh as it should be. The only reasonably priced maybe the ramen. We eventually paired over $80 person with stomach half full.View more
This restaurant has a casual but intimate vibe, with really excellent fish-forward dishes. Reservations are highly recommended, as it's in-demand & tiny - about 9 bar seats plus a few tables for small groups. The sole server accommodated folks without reservations as able, but those with reservations were given priority & generally had a less rushed experience. Service was attentive & efficient.View more
Cool vibe & amazing food. Sam have us great recommendationsView more
Loved everything. The food was excellent & fresh. Service was efficient & good for one server only. The spot is small but cozy, loved the fact the music wasn't too loud so we didn't have to scream to understand what the other person say. Because it's a small restaurant, it is mandatory to make a reservation. Like others said, it's a little gem to try!View more
came for random lunch, was pleasantly surprised by how GOOD everything was!! nice vibes too & great service
what we got:
duck leg confit mazemen $32
mushroom mazemen $24
chirashi bowl $38
kani hotate ikura don $46
so yeah everything was rly good. if i had to pick i would say chirashi bowl & mushroom mazemen were my top. the crab/scallop don was good too if you rly want crab but the chirashi bowl is less $$ with more variety & the tuna!! the rice is perfectly seasoned & w the wasabi & ikura w ur sashimi ugh perfect bite. the duck mazemen was okkk for me, but the mushroom mazemen just stood out way more, i feel like it had much more flavour & depth
overall super nice experience would def recommendView more
Amazing place! The confit duck leg mazemen is simply incredible. The Chirashi is delicious & has lots of different types of fish. The food alone warrants 5 stars, & then on top of that the service is excellent, you never feel hurried, & the music is great. What a pleasant experience.View more
Absolutely fantastic! The service was great, & the food speaks for itself! Amazing balance of flavors & truly tasty food. Great variety of fish to try!View more
Was hesitant to put a review. This is the type of place so good you don't wanna share. A gem in this city. Hiroshi is a master at his craft while Sam charms you with his smile. Make sure to make a reservation, because it's no longer a secret.View more
Food is very good & chirashi bowl was fresh. The place is small so make sure to reserve before you go.View more
Small spot, with incredible food. Totally blown away by the quality.
Also the vibe is immaculateView more
the duck confit was absolutely memorable as well as the gorgeous sashimi platter. worth a try !View more
Favourite spot in town. Food is always exceptional & the vibe is cozy & warm. Hiroshi & Sam are truly the best. I've probably been north of 20 times & it continues to blow my mind each & every time. Kitano Shokudo foreveView more
C'était superbe.
L'ambiance intime, la nourriture excellente (point d'honneur sur le ramen du jour ainsi que les sashimis).
Nous reviendrons :-)View more
restaurant absolument incroyable,
. Du service à l'ambiance en passant par l'assiette! Mapo tofu, carrément divin, le meilleur à vie.
À visiter absolument!
Merci pour ce bon repas 🤙🏽🤙🏽View more
I mean, the place speaks for itself.
5 stars across the board. Hiroshi & Sam are the cherry on top. Always a treat whenever I go. Probably my favorite spot in the city.View more
Vibes: Live dj by the front window playing the smoothest mix of jazz & soul among plants & textiles. Intimate & homey decor. Four tables & a packed izakaya bar.
Food: the FOOD!!
The duck mazumen is decadent yall. Could have eaten a bowl of the noodles alone, so simply but richly seasoned with scallions, egg, onion. That duck skin is so fkn good I saved pieces for my last bite.
Tamago gohan (egg rice) was everything I needed. If you love egg rice or congee, this is an elevated must-get. Listed as'hotate ikura tamago ankake gohan' on the specials menu, it is fluffy rice nestled in a layer of pillowy dashi broth (more a sauce than a soup) with scallops, salmon roe, & the fluffiest scrambled egg. After days of traveling & rich food, this felt like a gift. Goes well with the phenomenal sake.View more
on Google
