KINTON RAMEN opened its first location in May 2012, debuting as Toronto’s first authentic Japanese ramen bar. With a dedicated focus on ramen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth. Our experienced ramen chefs prepare each and every topping, using only the freshest and highest quality ingredients. At KINTON RAMEN we invite you to experience our variety of exceptional ramen bowls, right down to the last drop.
Reviews of Kinton Ramen describe a place that started strong with flavorful bowls and now is seen by some as average and pricier than expected, yet the broad vegetarian options and comforting ramens keep many diners coming back. The broth favorites cited include miso and spicy garlic varieties, with springy noodles and fresh toppings that deliver rich, satisfying flavors and generous portions. Service is consistently praised for being fast and friendly, and the ambiance is described as cozy, clean, and suitable for a quick lunch or a casual dinner with friends or family. Some remarks note inconsistencies between locations and occasional slower service during busy times, along with practical quirks like seating that prioritizes style over function. Taken together, Kinton Ramen is viewed as a solid ramen spot with strong staff and good value in many reviews, especially for those seeking vegetarian options, though a few reviews call for improved value and consistency.
Used to be really good when they first opened nearby many years ago (before they moved here), but now it is just an average & overpriced ramen place like most.
We recently visited Kinton Ramen & overall had a really good experience. The food definitely delivered. We ordered the Miso ramen & it was rich, flavorful, & super comforting. The portions were satisfying & everything tasted fresh. Service was also quick & genuinely friendly.
The only downside, surprisingly, was the chair design. They look beautiful & fit the aesthetic of the restaurant, but the backs are very low, so there's nowhere to hang a coat, jacket, or bag. I also didn't notice any hooks or designated space for belongings, which is a bit inconvenient, especially during winter. It feels like style was prioritized over practicality in this small detail.
That said, it didn't ruin the experience. I'd still happily come back for the ramen!
I usually don't write google reviews unless there is something to say. Here's my review:
The cooking was nice, it wasn't busy so my food came fast ♡ The gyoza were crispy & well fried with a soft spicy sauce. The noodles I had (Choose the thin) were also nice, it feels nom nom-able in the mouth.
Overall the experience was nice.
However, I felt like a pressure 😂 Nothing much to overthink about it, the waitress kinda scared me, even though she is sweet & calm. I am also a waitress at my work so it is understanble the procedure, etc. It's just I felt like the tone was off, but this is just me. Everything is fine 👍 It was just at the beginning but at the end it was good.
Best ramen spot to have a quick lunch or dinner with a friend or family. The ramens are really good & the staff are super friendly. Great experience there !
This place is 5 stars, but I was sitting beside this guy who was objectifying the line cook Evan Maclean like crazy. Can't blame him, I mean what a guy.
Bought a meal set for 1 with pork shoyu to go in person today.
Why is it that after adding all the toppings, the broth barely reaches the bottom of the yellow logo on the bowl? I paid 26$ (with tips & taxes way more) & this felt like I got an appetizer amount of food
Honestly one of the best meals I have had in a while. Noodles were cooked to perfection & the broth tasted delicious. Our server was also really nice :)
Feb 4, 2026
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