Kimpo Korean BBQ
FERMÉOuvre aujourd'hui à 11:00
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
CoordonnéesErreur?
À propos
Détails
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, Interac| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, InteracLes avis mentionnent souvent
sushi(85) bbq(78) rapide(69) qualite(52) recommend(45) korean(37) fresh(32) price(30) prix(30) frais(28) quality(27) viande(26)This is my 3rd favorite restaurant on the South Shore for sushi, I love the grill, to be 100% honest Katsu Sushi is a bit better but nevertheless I am very glad Kimpo opened in St-Hubert.
Went with a few friends. We had a great time. The server was very kind & joyful. The food was good, i was a bit disappointed by the short ribs because it wasn't cooking as well as other ones i've eaten (was very red so i was unsure if it was well cooked or not, i like it nearly burnt). Otherwise, everything was good:)
You should definitely go! We had an enjoyable experience, & this wasn't our first visit, nor will it be our last. The service was prompt, & the staff was understanding & skilled, though some seemed a bit more stressed than others...understandable given the busy environment. Parking is relatively easy, & the food is delicious & well-prepared. I don't mind the automatic tip added to the bill, though I can see how it might be frustrating for others, as a minimum 15%* tip is still expected even if the service isn't satisfactory. Lastly, due to the high volume of orders, it seems they occasionally "miss" some plates. Whether this is intentional or not, it's an area for improvement. Overall, we had a great time & don't forget to make a reservation!
Really good food, great service. Little bit on the expensive side, cost us $155 for 2 adults & a 3 year old & they charge 15% gratuity on the bill which took us by surprise i usually would have left more tip but since they forced it we only left the 15%.