Reviews describe Kazo Ramen as a cozy, small spot with anime posters, friendly vibes, and quick service, where creamy broths and flavorful toppings stand out. Many note standout bowls like creamy tonkotsu and yuzu ramen, with rich, well balanced broths and springy noodles, and some say the pork is well cooked and juicy. Several diners call it among the best ramen in Montreal and praise the atmosphere and reasonable prices, along with attentive staff. A few reviews point to drawbacks such as a tiny space that crowds during peak hours, and some dishes that lean away from traditional ramen in favor of a Chinese influence, with occasional comments about bland broth or overcooked noodles. Overall the sentiment is positive with many planning a return and noting the quirky decor, fast service, and a vibe that makes it a reliable go-to when craving ramen.
Le poulet karaage est croustillant & chaud ! Ramen au poulet pour tous les deux, très réconfortant !! Service client impeccable. Je recommande cette place✅
Kazo Ramen is such a cute place! The ambiance filled your favorites anime posters is just so welcoming, the staff is super sweet, the food was served up very quickly & the service was 👌. The food itself has everything you look for in some perfect ramen. It ticks off all the boxes for me ; I highly recommend!
Tiny restaurant with delicious ramen. I tried the spicy paitan ramen with pork. The broth was very rich & flavorful & the noodles were well cooked. The donburi & the creamy tonkotsu ramen were also pretty good.
The place is very small with just a few tables, but the vibe is fun with a lot of anime stuff on the wall.
The egg looks like those pre made ones from plastic bags. The meat was cut in a way that it gets into your teeth. The table smells a bit of windex. It's not bad but definitely not a top ramen place in town.
Feb 26, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
