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"many delicious types of ramen offered with pork, beer, or as vegetarian options. We tried the many dishes and loved them all. What stood out the most to us were: - The creamy tonkotsu: exquisite broth and noodles topped with soft-boiled eggs and well-cooked, juicy, and tender pork. - The chicken karaage: crispy and well-seasoned with a lovely sauce...."