Kampai Sushi

Jovi

3.0

5 stars? Really?

Has nobody in Brossard had great sushi before??

We had tuna & salmon rolls that were mostly rice & barely any fish. I've had way better rolls elsewhere ….

What I presume to be the owner or manager provided terrible service, running around the restaurant as if it was a full house - in fact, there was one other table occupied, & very few to go orders. Meanwhile, we had no place settings & waited forever to get our food.

Finally, the teriyaki entrees were very expensive & didn't come with anything besides rice (many restaurants include other items in a bento box, etc)

I wouldn't return.

Sep 28, 2025

on Google

Kid

4.0

I was happy to find the quality of the food here still amazing after 7 months. The prices are still as intimidating as ever & I was a bit surprised at first to see that their gourmet combo was for take out only but they allowed us to order it for dine in as well. Once again, the quality of the ingredients were outstanding. They were fresh, genereous in size & skillfully prepared. In fact, every pieces of sushi are much bigger than others from other sushi restaurants, it took half the pieces to get me full. The service however was not the best. The waitress was respectful but she seemed a bit impatient & not that friendly or welcoming. We did go in the restaurant 45 mins before closing so that might be why she wasn't as enthusiastic to serve our table.

(7 months ago) I tried their gourmet combo & I have to say that I find a 45$ combo for one person to be quite expensive. I would have liked to see a few more unique or expensive cuts for the nigiri or the sashimi considering the price. Still, I was not disappointed by the food & it was truly outstanding. I really enjoyed the freshness of the ingredients, the play in texture in the bigger roll & my favourite piece, the fresh scallop sushi. All the ingredients are splendid which makes their sushi that much better than a lot of other restaurants. Furthermore, their soya sauce has a flawless amount of saltiness & umami flavours to me. It's at the point where it doesn't overpower the flavours of the ingredients themselves & adds a layer of depth to the food which was terrific. I do feel like a little bit more sweetness would be even better but then it does come down to personal preferences. I am also delighted to see that they separated the mayo instead of putting it all over the sushi like plenty of other restaurants which ruins the flavours for me. Personally, I woupd love to eat more of that gourmet combo but it is difficult at that price. I definitely want to try their less expensive combos when I have the chance to see if the quality is also on par which their gourmet one.

Mar 11, 2025

on Google

David

5.0

We tried a lot of sushi places & we were always disappointed at the ratio of rice to other ingredients (way to much rice) & the inconsistency of taste & freshness. We ordered & ate at this place 5 times now & the sushi is as good if not better every time! Hands down best sushi in Montreal! Perfect amount of rice & ingredients are fresh & delicious! Try the mango sushi. Best roll we ever ate.

Feb 17, 2024

on Google

Mary

2.0

Im pregnant , & ordered cooked sushi with takout , one roll was still uncooked but i decided to eat it. I have really bad food poisoning now... 😭

Dec 15, 2023

on Google

May

3.0

Party of 4 arrived on time for our reservation. Restaurant was packed on thanksgiving Monday. Service was excruciatingly slow. Limited staff & noticed the waitress was helping the chef behind the counter by making the sushi however did not wear any gloves while handling food. Sushi was mediocre & some rolls tasted bland/lacked flavour. The food was presented in a dumpling basket with no lining on the bottom, so fried onion strings that were put on top of the sushi (no idea why or who came up with this) all fell through the holes & onto the table when the basket was removed. There was clutter on the side by the open fridge & next to the washrooms (no attempt to hide in the back). Overall experience was “meh” with nothing to mark as “wow” though I will note to appreciate the waitress for providing my friend with a complimentary roll when we advised her that one of the rolls had hard crab shells in it.

Oct 10, 2023

on Google