Kalapow
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halo(24) filipino(16) chicken(14) dessert(13) dishes(11) pork(11) kare(11) rice(10) salty(9)Page 4 of 4 - 76 Reviews
Chi
Food was very good in general. The palabok, pork Barbeque skewers, atsara & kinilaw were great.I was a bit disappointed with the sisig. Inasal was ok. All the desserts on point. Everything else were tasty. The atmosphere was nice except for the smoke from kitchen always coming out; ventilation is not good. My clothes smelled like smoke after the meal. Chairs were comfortable. The service was good except that they don't provide service spoons; it is annoying to ask each time. They should provide Serving spoons automatically for each large sharing dish. Parking was great, spacious & free.View more
Gaudreault
Superbe planche à partager, superbe goût de grill,View more
Vash
There's usually a lot of tables. I would say this place is a bit of western-filipino food fusion. Some dishes are westernized, & yet, it doesn't lose its filipino food taste to it (which is really hard to do). I've brought both filipino & non-filipino friends here, & they all love it. Their food could take a bit of time to cook/prepare (within 15-40 minutes, depending on order) because they are prepared/grilled as you order, but it tastes freshly made! I love their BBQs & kamayan foods if you like variety. They are good for 2-3 people, depending on how hungry you are! Their desserts are also good. I love the turon, peach mango spring rolls, & ube spring rolls. Oh, their halo-halo is pretty good too especially in the hot summer days! I wish they had luminated signage, though. It was a bit hard for me to find the first time around, especially when all its neighbors are well luminated. I also thought they were closed because it was dark, so be sure to check the door. Here's a collection of our photos/videos from our visits:View more
Johnny
First time we try a philippino restaurant. Excellent food & friendly service. We will come back for sure.View more
Ilya
The food is good. The layout is a bit uncomfortable & you have not even a bit of privacy sitting in a booth. The waitress was awkward. Didn't really explain or sell the menu. Then just brought the plate to the table & left without saying anything. If you want to bring your own wine there's a $10 charge apparently.. but not allowed beer for some reason.. if i ever go back would only be for takeout, again food is good.View more
Natisa
The food is delicious.
Quiet & peaceful place .
Large seating area .View more
Tiff
Very tasty & absolutely delicious!
I took the salmon ceviche, which js my favorite. Very fresh & zesty. The pork belly is very juicy & the pork skewers are cooked to perfection. Will return for sure.View more
N
Good service but too much sauce on food & was not crazy about the taste.View more
Maria
We ordered a mixed platter because we were craving for a “boodle fight” & the food is just okay. Not recommended to eat “boodle fight”, but I guess their other dish looks pretty good.
Additionally, have asked for a “bagoong/alamang” & they served the one that is not cooked & its very salty, there’s more room for improvement.
The ambience looks pretty decent. The mixed platter was served with chicken inasal(needs more seasoning/taste), salmon ceviche, salad, chicken wings(taste good), shrimps, & rice.
Suggestion: hope they add more fruits (mango/watermelon), side(tomatoes), make the chicken inasal more tastier, instead of chicken wings it would be best to switch it to lechon kawali & maybe add some cooked “alamang”.View more
Agnes
If you want to see Coco come & visit Kalapaw teusday to Friday & Sunday.View more
Michel
Very good ambiance. Spacious place. We were 6 adults & 2 kids. We shared altogether the meals & it was very good👍. Will definitively coming againView more
Vi
We made reservation for 6:30 on a Monday. We ordered a few dishes for 7 adults & 2 children to share & it was enough to be full without over eating. Out of all the dishes ordered, our least favorite one was the sizzling pork sisig & the chicken wings...it felt like there was lack of flavor, maybe it is an off day. My personal favorites were: the pork skewers; so flavorful & the grill taste was simply divine! Followed in order of preferences: the salmon seviche with taro chips, the spaghetti filipino sauce, the adobo pork, the lumpia, pancit noodles. For desserts, we ordered the 3 different kind of deep fried rolls & halo halo. My personal favorite was the ube, then peach mango, then the jackfruit plantain.
The service was disappointing. We were served utentils for everyone, 4 napkins, & no plates. Even when the food came, we still didn't have plates to eat. We had to request/remind our original waiter. We had to remind them we didn't get our drink either. Water was filled only once (2 bottles filled all 9 glasses) so it was only as we finished our meal that we were broght more water. Another employee ended up helping our tables for the dessert round as we ordered almost all of them to share. This time around, this employee was on point.
The service took a while, but we were in good company so it helped.
I would recommend paying attention to the basics & do them well, & it would make this place a must place to eat for Filipino food.
Thank you for a flavorful meal.View more