Amenities, services & more
Reviews for KABAB
| Food | |
| Service |
Reviews often mention
kebab(15) shish(11) shawarma(11) shish taouk(10) taouk(10) sandwich(9) fresh(9) libanais(8) recommend(7) beef(7) falafel(7) chicken(7)Wow! It's rare I keep thinking about what I ate after leaving a restaurant but this is SO DELICIOUS & FRESH we couldn't stop talking about it! I had the shish touk chicken, salad, humus & pita chips. We'll be back.
Nourriture délicieuse, viande de belle qualité, service impeccable. Toujours agréable manger à ce restaurant, nous y allons souvent & continuerons de le faire. Ils font le meilleur hummus, la viande est tendre, vraiment bon.
J'ai reçu 30 personnes chez moi & j'ai tout commandé de chez kebab Laval. Tout le monde ont adoré & régaler Merci encore❤️ Aline
If you like meat shawerma you should try this place. The meat is very juicy & soft. Highly recommended place
When I am in town for quick business trips, I often stay in Laval. Dining out can be a drag if all I need is a quick meal - & kebab is perfect! They have a wide assortment on their menu, & their service is quick. I tend to do take out from here - never been disappointed!
Staff was very friendly! I had the combo plate with chicken & beef. It comes with rice, potatoes, & salad. The beef was awesome & had great flavour with the tahini sauce. The hummus & garlic sauce was amazing. The potatoes were really tender with lots of lemon flavour. The chicken needs wayyyy more seasoning, it had no taste like the beef. & the rice was just horrible. I've been to Lebanon, & nowhere did they serve unseasoned Uncle Ben rice. It needs to have colour & flavour & needs to be basmati. You're a Lebanese restaurant - please change your rice! Better pickles & turnips would have helped & maybe some pomegranate molasses drizzle.
Not gonna lie, c'est la best place si vous voulez manger du libanais. Attention ils sont très en demande donc parfois la livraison peut prendre un certain temps mais la cuisine est si excellente que je dirais que ca en vaut la peine.