Junco Montreal Restaurant: Menu, Reviews & Reserve (2026)

Mercier-Hochelaga-Maisonneuve

OPEN8:30 am - 3 pm, 5 pm - 10 pm

Monday	8:30 am - 3 pm
Tuesday	8:30 am - 3 pm, 5 pm - 10 pm
Wednesday	8:30 am - 3 pm, 5 pm - 10 pm
Thursday	8:30 am - 3 pm, 5 pm - 10 pm
Friday	8:30 am - 3 pm, 5 pm - 10 pm
Saturday	8:30 am - 3 pm, 5 pm - 10 pm
Sunday	8:30 am - 3 pm, 5 pm - 10 pm

Reviews describe Junco as a cozy, refined spot with a warm ambiance that suits wine or cocktails and a menu that feels authentic and thoughtful. The food garners frequent praise for freshness, quality, and creative flavors, with pasta, crudo, burrata, and focaccia highlighted as standouts and several mentions of memorable spaghetti dishes. The beverage program is well regarded, offering a curated wine list and cocktails with an Italian twist, though some note that the wine selection is small and prices can feel high for the portion size. Service is consistently described as attentive and friendly, helping to enhance the overall experience, whether for a relaxed dinner, a private event, or a casual cafe vibe with a good terrace. The atmosphere, decor, and natural light receive compliments, and patrons often mention returning soon. Minor caveats include occasional noise or slower service and prices that may exceed expectations for a coffee shop, but the overall sentiment remains very positive and indicates Junco as a top neighborhood option.

Reviews for Junco

Food

Service

on Google4.5 (100+)

*as of 2026-04-01

4.6 123 ratings

5★

75%

4★

16%

3★

2★

1★

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Reviews often mention

Display All cafe(34) coffee(13) prix(13) qualite(9) latte(9) sandwich(8) cocktail(7) buvette(6) carpaccio(5) vin(5) chef(5) matcha(5)

Review Summary

Page 1 of 1 - 3 Reviews

Zac

5.0

We were at the restaurant for the whole evening for a private event. It was amazing, the food was delicious, you must try the spaghetti! The wine selection is small but fits every needs, the cocktail list has a nice Italian twist which was delightful. William & Jules as the chefs & J-P as the waiter/bartender were very nice & made our night very enjoyable.

Nov 15, 2025

on Google

Frédéric

What a wonderful evening of food & wine.
The food was not short from perfection.
Chef William masterfully cooked his'crudo' dish followed by a tumact me tulez spaghetti which was my first time trying such a unique & tasty dish of pasta packed with so many unique flavours.

I will definitely be back to try the rest of the menu..

*Special mention to my waiter Jean-Philippe who knew how to suggest the best wine pairings & make me laugh with his jokes all night long. 10/10

Sep 2, 2025

Phil

What an amazing spot. The carpaccio was the best I've ever had & the staff was great at suggesting great wine pairings with the entrees.

Feb 2, 2025

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