Junco

Marky

4.0

Welcoming service. The burrata was delicious. The focaccia was pretty good. The pistachio tiramisu was passable. Great music, love the Kaytranada & old school hip hop, it got a little less interesting as the evening progressed though. My main issue is that their food & wine menu doesn't provide a lot of options. There were only three red wines available for example, which is a little disappointing for an Italian buvette. The cocktail list looked good though.

Zac

5.0

We were at the restaurant for the whole evening for a private event. It was amazing, the food was delicious, you must try the spaghetti! The wine selection is small but fits every needs, the cocktail list has a nice Italian twist which was delightful. William & Jules as the chefs & J-P as the waiter/bartender were very nice & made our night very enjoyable.

Frédéric

5.0

What a wonderful evening of food & wine.
The food was not short from perfection.
Chef William masterfully cooked his'crudo' dish followed by a tumact me tulez spaghetti which was my first time trying such a unique & tasty dish of pasta packed with so many unique flavours.

I will definitely be back to try the rest of the menu..

*Special mention to my waiter Jean-Philippe who knew how to suggest the best wine pairings & make me laugh with his jokes all night long. 10/10

Phil

5.0

What an amazing spot. The carpaccio was the best I've ever had & the staff was great at suggesting great wine pairings with the entrees.