Jatoba
RestaurantTop Pick
Jatoba
Refined eatery serving modern, Asian-inspired fare, including seafood & dumplings, with a full bar.
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | 5 pm - 10 pm |
| Wednesday | 5 pm - 10 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | Closed |
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Reviews often mention
cocktail(62) chef(58) decor(56) recommend(55) dessert(51) dishes(51) qualite(49) drink(45) beautiful(43)Page 6 of 62 - 1228 Reviews
Hawa
The staff were great, & so knowledgable about the food & answered our questions about how many pieces of sushi each dish came with. The miso soup was incredible! Everything was above average! Thank you! 🙏🏾View more
Allie
Incredible dining experience - all the raw fish was spectacular. Some of the best I've had in Montreal. Our server (Amelie I believe) was so sweet too. Can't wait to be back.View more
Tom
Dined at the bar....met fun people & had an amazing experience of great food. Coming backView more
Lucie
La nourriture excellente; toutefois, vraiment exagéré comme prix. Le service était ok mais pas à la hauteur d'un restaurant haut de gamme.View more
Ali
Truly splendid service & atmosphere at Jatoba. The food is good but not great. The quality of the fresh fish really stands out & the oyster mushroom gratin & firecracker dumplings were both divine. The black cod was a bit mushy for my liking (it's not Nobu esque) & the har gao tastes standard.View more
Randy
I have gone pre-covid when this place was fairly new/hyped & recently. I recall the whole experience about the same both times. Let's quickly talk about Service & Atmosphere. Service for what we had was 5/5 on par & up to basic expectations. Greeted warmly & well informed of their menu. Atmosphere they have 2 areas, front & back with the back being more open in a glass room enclosure & a lot of plants, it had a nice vibe but the front does have this cozy warm Asian inspired feel to it. 4/5 Let's get to the food: This place is on the pricey side & I'll describe it as best as I can for what I have had, & seen. I will also describe how to go to this place & really enjoy it. Food is pricey, easily call it double of what you would expect from a standard Asian restaurant. High price, small dishes, almost tapas style if you want to call it that. Some items from their menu, Filet mignon, Lobster ginger & King Crab ($60+) offers at most 5-10 bites. Their other items which would be your go to for sides like Fries ($20), Calamari ($40) or dumplings (3) (~$18). There is only so much you can go high for price. Flavours had that hint of Asian cooking with a more quality preparation & plating. Tasty yes, unique no. Be full & happy? Not at the prices. Desserts are double the price of something typical but nothing unique that I haven't seen or tasted before. Drink wise, everything stands around $15+ for your alcohols. They made some fairly nice drinks & I would say they made an amaretto sour that is going in my books (super frothed egg whites). I make this drink blind folded & even started to make it with egg whites but this was another level of froth, almost whipped cream line. Half the glass was alcohol & the other half was whipped but it was well worth it. Listen if you go to this place as 2 & you order a app, main & dessert, you are easily over $100 & you won't be full. The best suggestion is going to this place as a group of 4-5 people & each spend about $75/all in (2 orders each). This will get you about 8-10 dishes that you'll be able to try tapas style with just 1 maybe 2 bites. This way you can try a lot of different stuff without hitting a price tag of $200+ (person) which you can easily do. Food is 3/5. It's not bad food, it's just pricey & with pricey food, your expectations are just up there. Go here with friends, real friends that know how to food share & you probably won't be disappointed.View more
Audrey
Une belle expérience gravée dans ma mémoire à tout jamais. La nourriture est excellente, le service & l'ambiance aussi. Un plaisir en bouche avec des accompagnements divins. Merci pour ce beau moment.View more
Philippe
service was impeccable vibe was there food was immaculate & price definitely worth it... would definitely go backView more
Maryem
Ce n'est pas la meilleure des expériences que j'ai eu dans un restaurant. Rapport qualité-prix est vraiment dispendieux pour la quantité. L'ambiance était plate & le service est induscutableView more
Howard
Busy Tuesday night. Lovely buzzy atmosphere. Very helpful advice from our server. Delicious menu, & chef very flexible to our requests.View more
Manon
Quelle belle expérience! Félicitations à toute l'équipe. Merci & bonne continuation, ManonView more
Angina
Food was good. Went there for a birthday. Only thing is We both ended up with food poisoning overnight. It may have been the olive oil in the seabass or cod, but overall I'd return. The sushi plates were amazing, & fresh. I just wouldn't order anything too oily.View more
Ibrahim
Amazing food, very friendly & knowledgeable staffView more
Sabrina
An amazing restaurant, great service & atmosphere!! High quality food, would highly recommend.View more
Danilo
One of my favourite gastronomic experiences. Got some cocktails & some food, everything was perfect. You REALLY have to taste their Amaterasu drink(the blue/green one), literally my favourite drink right now. The price was a little bit salty but honestly it was 100% worth it. Perfect to go as a couple to impress someone hahaha.View more
Peter
Excellent meal & wonderful service. Lots of choices. Maybe the best scallops I've ever had. Beautiful decor & interesting music at a moderate volume so we could enjoy it & hold a conversation.View more
Joanne
Tout était parfait & même le chef olivier , nous a gâtésView more
Jonathan
The quality of the food here is top notch. The ingredients are the best of the best & it shows. The recipes are so well balanced, simply perfect! The service was really great & fast. The atmosphere back in the garden is really cool... you wouldn't know you're having dinner downtown. 5* & we'll be back for more!View more