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Jako
1862 Boulevard de Maisonneuve O

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"The karaage was great with the sweet and spicy sauce, very tender. Seafood udon was delicious, lots of shrimp and mussels. The beef udon soup wasn't anything special. Did not like that they make you pour the ingredients into the broth and not the other way around. This causes more splashing and most restaurants don't do this."

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