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Restaurant Top Pick

Iru Izakaya

Authentic Japanese small plates meet a vibrant social atmosphere at Iru Izakaya.

Brossard
4.6$$ & $$$
OPEN11 am - 11 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Iru Izakaya, Brossard
JapaneseTapasAsianRamenIzakaya / Japanese PubPubResto-Bar
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About

Iru Izakaya serves a diverse array of Japanese tapas designed for communal consumption within a focused culinary framework. The menu highlights small plates that emphasize the intersection of traditional techniques and modern Asian flavor profiles. Diners encounter meticulously prepared sashimi, grilled yakitori skewers, and creative sushi rolls that demonstrate technical precision. The culinary approach centers on the balance of textures and the use of seasonal ingredients to build depth in every dish. These plates encourage a shared experience that reflects the vibrant nature of authentic izakaya culture. The interior design mirrors this philosophy by providing a clean, functional space that centers the guest experience on the progression of flavors. Each preparation follows rigorous standards to ensure consistency across the entire selection of cooked and raw offerings available throughout the service.

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4.62020 ratings
5★
72%
4★
18%
3★
6%
2★
4%
1★
1%

Mentioned in:

Iru Izakaya was featured in the article(s) below.

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Reviews for Iru Izakaya

Food
Service
on Google4.5 (1500+)
*as of 2026-08-01
4.62020 ratings
5★
72%
4★
18%
3★
6%
2★
4%
1★
1%
Write your review

Reviews often mention

prix(68) decor(56) cocktail(55) qualite(55) ramen(52) sake(51) partager(46) tapas(38) izakaya(38) drink(36) recommend(35) rapide(31)

Review Summary

Iru Izakaya is generally regarded as a vibrant and highly enjoyable destination for those seeking a unique dining experience, with many patrons praising the delicious, flavor-packed dishes and the beautifully presented shared plates. While the atmosphere is frequently described as lively, festive, and perfect for groups, some guests find the environment quite loud or occasionally rushed due to time limits on reservations. Service quality receives mixed feedback; many visitors highlight exceptional, attentive, and professional interactions that made their celebrations memorable, while others report inconsistent pacing, long wait times, or instances of inattentive staff. Although pricing is often perceived as high and portions relatively small, the majority of diners appreciate the quality of the food and the creative cocktail menu, making it a popular recommendation for special occasions despite occasional issues with parking and temperature control.
Page 65 of 114 - 1136 Reviews
via Other
1 Review
5.0

Belle gang
Belle ambiance
Staff extraordinaire
C étais parfait
Nous reviendrons su

Dec 16, 2023
via Other
1 Review
4.5

Nous en étions à notre sixième visite & nous avons constaté que les portions tapas on diminuer....

Dec 16, 2023
Annie
2.0

Attrape-touristes

Dec 15, 2023
on Google
via Other
1 Review
5.0

Merci à Joel, qui nous a concocté un excellent menu pour 4 composé d'entrées, & nous a généreusement offert le dessert à partager. Une soirée impeccable & une première expérience dans ce resto pour 3 d'entre nous, qui vont certainement y revenir. Grand merci !

Dec 15, 2023
via Other
1 Review
5.0

Excellent service & tous les plats furent délicieux !
Merci

Dec 15, 2023
via Other
1 Review
5.0

Par ces temps plus difficiles en restaurant IRU se démarque pour la qualité de ses mets

Dec 12, 2023
via Other
1 Review
4.0

J'ai été surpris par le gout de certains plats (RAMEN). Je m'attendais à quelque chose de plus traditionnel japonais, mais je n'ais pas retrouvé ces saveurs.

Dec 12, 2023
via Other
1 Review
4.0

Pour la 1ere fois de ma vie, je vais dire que le serviçe était trop rapide! On avait aussi commandé un café qu'on a jamais reçu.

Dec 10, 2023
via Other
1 Review
4.5

Il fait très froid prêt des fenêtres

Il y avait parfois de long moment sans qu'on voit notre serveur.

Dec 9, 2023
via Other
1 Review
5.0

Excelente nourriture & concept.
Mais les tables sont trop collées
L'unes des autres, ça gâche l'expérience

Dec 9, 2023
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