Iru Izakaya serves a diverse array of Japanese tapas designed for communal consumption within a focused culinary framework. The menu highlights small plates that emphasize the intersection of traditional techniques and modern Asian flavor profiles. Diners encounter meticulously prepared sashimi, grilled yakitori skewers, and creative sushi rolls that demonstrate technical precision. The culinary approach centers on the balance of textures and the use of seasonal ingredients to build depth in every dish. These plates encourage a shared experience that reflects the vibrant nature of authentic izakaya culture. The interior design mirrors this philosophy by providing a clean, functional space that centers the guest experience on the progression of flavors. Each preparation follows rigorous standards to ensure consistency across the entire selection of cooked and raw offerings available throughout the service.
Iru Izakaya is generally regarded as a vibrant and highly enjoyable destination for those seeking a unique dining experience, with many patrons praising the delicious, flavor-packed dishes and the beautifully presented shared plates. While the atmosphere is frequently described as lively, festive, and perfect for groups, some guests find the environment quite loud or occasionally rushed due to time limits on reservations. Service quality receives mixed feedback; many visitors highlight exceptional, attentive, and professional interactions that made their celebrations memorable, while others report inconsistent pacing, long wait times, or instances of inattentive staff. Although pricing is often perceived as high and portions relatively small, the majority of diners appreciate the quality of the food and the creative cocktail menu, making it a popular recommendation for special occasions despite occasional issues with parking and temperature control.
Excellent service & nourriture délicieuse. Le "Ramen Iru" ... un des meilleurs Ramen, en dehors du Japon, que j'ai dégusté. Vais-je y retourner? Ho que oui !! Je recommande IRU Izakaya !!
Bon resto avec ambiance casual, les petits signes de néon rajouent une belle petite touche! J'ai pris le cocktail signature hanakotoba & il était frais, léger & absolument délicieux ! Nous avons aussi commandé la soupe miso(super bonne), le poulet karaage (très bon aussi), le maguro tataki (bon, sans etre parmis nos favoris) les médaillons de pétoncles (bien, cependant la texture était moins fondante que ce dont on s'attendait) & les beignets de pieuvre Takoyaki (un vrai coup de coeur!) Le tout pour un prix très raisonnable, & un super service amicable au bar! Je recommande !
Sep 13, 2024
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Bonne ambiance trendy. Service impeccable de notre serveur. Bonne nourriture, chaude, bon goût. Service rapide. Seule chose, les salles de toilettes. Pas de papier pour s'essuyer les mains ni pour l'utiliser pour ouvrir la porte dont tout le monde tripote la poigné avec leurs mains sales (parce qu'on sait qu'en général les gens ne se lavent pas les mains). Donc, peu hygiénique.
Nous étions sur la terrasse tres belle ambiance & plus tranquille qu'a l'intérieur. Nourriture très bonne & la serveuse nius a très bien guidé pour notre première expérience a ce restau
My Name is Chef Bruno Rocca & I've been in the restaurant business for over 25y, it is very difficult for me to eat in restaurants, 98% it's garbage with horrible service. I went to Iru Brossard Saturday August 31st with 4 friends, I was offered a 6:30pm Rez as it was full. We ordered Tuna maki tacos(nothing special), beef tartare(pretty good), oysters au gratin(very nice), foie gras dumplings(they were good), sauteed green beans(amazing), corn-mozzarella au gratin(I was very excited about this & it ended up not being to my liking because of the texture of the dish, kust felt like it was warm mozzarella sticks) octopus fritters (phenomenal) Fried shrimp(very good) Beef sirloin hibachi(honestly was good but very bland no seasoning & the meat was stuck to the hot stone plate to cook yourself) Kimchi carbonara(very good) & the beef rib sharing platter that came with these amazing green onion crepes(it was absolutely incredible). I'm also in the mixology game & the Sake Smash was incredible Do yourself a favour & take a chefs advice who is very very particular with food & get yourself to Iru & try everything, I am definitely going back to try more of the menu. Even though Joe was an amazing server who knew his stuff & took care of us & offered us sake bombs, the bar & floor service can use improvement only because I feel they were understaffed for a full house restaurant on a Saturday night from 5-10.
The decor of this restaurant blends Japanese street neon lights with a modern style, making it a great spot for photos. The sashimi is very fresh, & the food overall is good, but it's quite salty-saltier than other Japanese places I've been to. Next time, I'll be sure to ask for less salt.
Nous y retournerons assurément car nous aimerions goûter à tout. Très bon & le prix n'est pas exagéré par rapport à la qualité des plats. Nous avons très bien mangée & eu un excellent service. Nous y avons été pour notre anniversaire de mariage. Tout était bon.
