Il Pazzesco has been noticed and appreciated by Montreal gourmets since it was founded in 1991 by brothers Michele and Mario Lapadula. Following the expansion and renovation in the winter of 2001, the restaurant is divided into two separate rooms, one of which has a dance floor. You can reserve either one of the rooms for more privacy, and the same attentive service.
In May 2002 the daily newspaper “La Presse” described Il Pazzesco as being a discovery in Anjou (découverte à Anjou.)
Hoping to see you soon!
Our Specialties
Pasta, Meats, Fish & Homemade desserts.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Il Pazzesco impresses with its gnocchi and the menu blends classic Italian flavors with a dynamic, memorable profile. Service is consistently superb and attentive, making guests feel welcome and at home. The atmosphere is warm and elegant yet welcoming, with a refined vibe that still feels inviting. Dishes such as gnocchi, polpette, veal, seafood pastas and lamb chops are praised for freshness, generous portions and authentic preparation, with pasta often described as al dente and sauces flavorful. Value is highlighted with generous portions and quality that justifies the price, and many reviews note that the experience can feel like a true Italian dining moment, whether dining in or celebrating a special occasion. Minor notes about noise or a few menu items not meeting expectations are far outweighed by the overall experience, leaving a sense of a reliable favorite for fans of Italian cuisine.
From the ambiance, to the service, to the food....it was fantastic. Will definitely return with my family.
Bravo to the whole Pazzesco team. My family loved it.
