Il Pazzesco has been noticed and appreciated by Montreal gourmets since it was founded in 1991 by brothers Michele and Mario Lapadula. Following the expansion and renovation in the winter of 2001, the restaurant is divided into two separate rooms, one of which has a dance floor. You can reserve either one of the rooms for more privacy, and the same attentive service.
In May 2002 the daily newspaper “La Presse” described Il Pazzesco as being a discovery in Anjou (découverte à Anjou.)
Hoping to see you soon!
Our Specialties
Pasta, Meats, Fish & Homemade desserts.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Il Pazzesco impresses with its gnocchi and the menu blends classic Italian flavors with a dynamic, memorable profile. Service is consistently superb and attentive, making guests feel welcome and at home. The atmosphere is warm and elegant yet welcoming, with a refined vibe that still feels inviting. Dishes such as gnocchi, polpette, veal, seafood pastas and lamb chops are praised for freshness, generous portions and authentic preparation, with pasta often described as al dente and sauces flavorful. Value is highlighted with generous portions and quality that justifies the price, and many reviews note that the experience can feel like a true Italian dining moment, whether dining in or celebrating a special occasion. Minor notes about noise or a few menu items not meeting expectations are far outweighed by the overall experience, leaving a sense of a reliable favorite for fans of Italian cuisine.
Le service était décevant & simplet.
Les cocktails étaient très léger en alcool.
Le serveur a refusé de mettre du parmesan sur mes pâtes sous prétexte que ça changerait le goût.
& ne me recommandait pas le dessert au citron me mentionnant qu'il était trop riche !
Nous étions bien déçu
Sep 5, 2020
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I chose that restaurant because of the Google reviews & I wasn't disappointed. It was a great experience even within the COVID situation. The waiter even went to get the Table d'hôte menu board & installed it in front of our table so we could read it well without having to move a finger. He explained everything on it very well, made some recommendations & even shared some interesting facts about food that was pertinent to our situation. I recommend this restaurant for a romantic date night, adult family dinner or business dinners. Will go back for sure.
Pour notre première visite nous avons été enchantée pour le service & surtout la nourriture, nous allons le recommandé à nos amis. Nous avons hâte à notre prochaine visite.
Notre souper était délicieux. Le personnel est attentif, l'ambiance superbe, bref, je vais y retourner. C'est dispendieux mais la qualité des aliments est là. Tout est frais & les assiettes arrivent chaudes. Tout est parfait.
Jul 12, 2020
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C'était notre 1ere fois!
Beau restaurant avec ambiance chaleureuse!
Service A1
Au niveau menu rien a redire 3 choix différent entrée & repas & tout étais parfais.
& le dessert soufflé au chocolat. C'était décadent.
Définitif qu'on y retourne!
Feb 22, 2020
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Les escalopes de veau : un délice! Très bonne bouffe à prix raisonnable, avec un excellent service. Les 7 personnes présentes ont bien aimées! On va retourner avec plaisi, MERCI!
Beau repas pour les yeux & très bon à manger personnelle courtois & chaleureux je me suis sentit comme une reine avec toutes ses attentions quel belle decouverten
Qualité prix excellente. La portion des assiettes est plus à la française qu'à l'italienne quant au goût tout a été parfait dans les entrées, les escalopes & le poisson. La crème brûlée est un délice.
Un peu bruyant, mais c'est la période des Fêtes
