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Il Pazzesco Cover Image
Il Pazzesco Montreal RestoMontreal.ca
Il Pazzesco Montreal RestoMontreal.ca
Il Pazzesco Montreal RestoMontreal.ca
Il Pazzesco Montreal RestoMontreal.ca
Il Pazzesco Montreal RestoMontreal.ca
Il Pazzesco Montreal RestoMontreal.ca
Restaurant

Il Pazzesco

Il Pazzesco, founded in 1991, has since become known and appreciated by Montreal's food enthusiasts.
Anjou-St-Léonard
4.6$$ & $$$
OPEN11:30 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
ItalianPastaGrillSeafood/FishPizzaGluten-free OptionsOyster Bar / Raw BarResto-Bar

About

Il Pazzesco has been noticed and appreciated by Montreal gourmets since it was founded in 1991 by brothers Michele and Mario Lapadula. Following the expansion and renovation in the winter of 2001, the restaurant is divided into two separate rooms, one of which has a dance floor. You can reserve either one of the rooms for more privacy, and the same attentive service.

In May 2002 the daily newspaper “La Presse” described Il Pazzesco as being a discovery in Anjou (découverte à Anjou.)

Hoping to see you soon!

Details

Our Specialties

Pasta, Meats, Fish & Homemade desserts.

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment

Photos (7)

5★
73%
4★
19%
3★
4%
2★
4%
1★
1%
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Reviews for Il Pazzesco

Food
Service
on Google4.5 (800+)
*as of 2026-07-17
5★
73%
4★
19%
3★
4%
2★
4%
1★
1%

Review Summary

Il Pazzesco is widely celebrated for its authentic Italian cuisine and impeccable service, consistently providing guests with a memorable dining experience. Many visitors praise the restaurant for its high-quality, flavorful dishes, particularly highlighting the exceptional gnocchi, fresh pasta, and well-prepared meats. The atmosphere is frequently described as warm, vibrant, and stylish, making it a favored spot for both special celebrations and casual family meals. While some note that the lively environment can become quite loud during busy hours, the overall consensus emphasizes a welcoming, professional staff and a consistent commitment to culinary excellence that keeps patrons returning.
Page 21 of 21 - 210 Reviews
via Other
1 Review
5.0

Very good & AMAZING restaurant..
I ordered penne Romanoff & fried Calamari
Taste was perfectly cooked hats off the the chef.

Thank you

Dino Galli

Aug 7, 2019
via Other
1 Review
5.0

From the ambiance, to the service, to the food....it was fantastic. Will definitely return with my family.
Bravo to the whole Pazzesco team. My family loved it.

Aug 5, 2019
via Other
1 Review
5.0

Bonjour. Nous avons adoré le restaurant, le service ainsi que la nourriture. C'est certain que nous allons y retourner. Merci

Jul 21, 2019
via Other
1 Review
5.0

Super bon resto. Nous avons passé une super soirée sur la terrasse. Très confortable & très bon service

Jul 7, 2019
via Other
1 Review
4.0

Resto italien très classique & très bon. J'y allais il y a de cela 25 ans & la qualité de la nourriture n'a pas changé 😀

Jun 24, 2019
via Other
1 Review
5.0

Très bon service du personnel dès l'arrivée. Belle présentation des tables & nourriture excellente.

Dec 15, 2018
Blondie
14 Reviews
4.0

C etait ma premiere visite a ce restaurant...

Tres belle ambiance....Beau restaurant...

Nous avons adore la petite pizza offerte au debut du repas...Tres croustillante & delicieuse...

Beau menu....Nourriture excellente....

Juste un petit bemol les serveurs devraient sourire un peu plus...

Nous avons aime notre experience & nous y retournerons bientot...

Jun 3, 2017
Talys
12 Reviews
3.5

Bonne pizza à emporter & penne sauce rosée. Aussi le restaurant offre un beau décor chaleureux. Bien pour réservez en famille.

Dec 30, 2016
maryfdonato
4 Reviews
5.0

Delicious & fresh Authentic Italian food. Loved the antipasto , proshiutto wasn't too salty, loved the little slices of thin crust pizza they gave as an appetizer, the panini were fresh & very good. Loved the medaglione with ricotta cheese, you could actually taste the ricotta, no mish mash of ingredients that some restaurants serve as "ricotta", but looks & tastes like glue. The meat was tender & tasty & well done just the way I asked for.
Great service also!! I would recommend Il Pazzesco to anyone for any occasion! Congratulations to the chef!

May 16, 2016
Foodie
1 Review
5.0

Très bon restaurant! J'ai adoré la focacia donné en entrée! C'est très généreux de donner une pizza au lieu du pain comme dans la plupart des restaurants. J'ai commandé la table d'hôte à 23$ & j'ai été très surprise de la qualité des produits offerts. Pour ce prix, j'ai mangé une salade César en entrée & pour le plat de résistance du veau aux champignons pleurotes accompagné de légumes. C'était vraiment délicieux. Pour une bonne bouffe italienne authentique je vous le suggère fortement.

Nov 2, 2014