Il Miglio
RestaurantTop Pick
Il Miglio
Located in Le Fou Fou, a European-style gourmet hall
11 am - 9 pm
| Monday | 11 am - 7 pm |
| Tuesday | 11 am - 7 pm |
| Wednesday | 11 am - 9 pm |
| Thursday | 11 am - 9 pm |
| Friday | 11 am - 9 pm |
| Saturday | 11 am - 9 pm |
| Sunday | 11 am - 7 pm |
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Reviews often mention
pasta(14) sauce(10) risotto(7) mushroom(6) chef(5) gnocchi(5) fresh(5) italian(5) shrimp(4)Page 2 of 2 - 28 Reviews
Sarina
I had the gnocchi it was 10/10 i love the decorations & the employees were so niceView more
John
Great pasta, perfectly cooked el dente. tasty & fresh ingredients. Impressed. Food a solid 8.2/10. Had the rigatoni, mushroom risotto & mushroom pasta. Only thing can improve on is finding new flavours. Worth trying.View more
K
Menu looks inviting so I have tried three of their dishes so here is the brake down , LINGUINI AUX CREVETTES Is delicious , RIGATONI BOLOGNESE is not so bad at all , but the GNOCCHI SAUCE TOMATE tests like a dough, just a dough on your toungue , no flavour , service is unorganized & all over the place , almost handed my food to some one else .View more
Jiayao
The gnocci didn't taste fresh to me, the inside was undercooked, but the tomato sauce was good.View more
Leandra
I had the opportunity to try this restaurant on a weekday at 1 pm during the second opening week. Hence there was no crazy crowd & no waiting line. The service was very friendly, even the chef took the time to say hi to me. The waiting time was about 5 minutes. We had the gnocchi, the shrimp risotto & a cesar salad. Everything was great & the price was very decent too. The seating areas were also gorgeous, it felt like a date night at a trendy restaurant.View more
Ankita
I tried the Archini. It was good. The moment you order they gave button which will beep when your order is ready. It didnt take much time since the mall is new it didnt have much crowd. The atmosphere near this restaurant is damn good. The food court had a dj for some nice music & there were many other restaurants near each other to try different cuisines.View more
Nabil
Not cooked well. I know it's normal to buy frozen shrimp but to still have the frozen taste? I could've got better for my money!View more
Alicia
Trop de sauce dans tout. Dans le ravioli à la courge, il me restait assez de sauce pour un bol de soupe & dans la salade verte, mes feuilles étaient toute molle parce qu'elles baignaient dans la sauce. La prochaine fois je vais demander pour la sauce sur le côté pour la salade. Les raviolis étaient bien al dente, ce que j'ai très appréciéView more