Il Bazzali presents a focused menu centered on the technical preparation of authentic Italian pasta dishes and hand-stretched pizzas. The kitchen prioritizes traditional techniques to create firm, perfectly textured doughs alongside rich, slow-simmered sauces. Every plate emphasizes the structural balance between artisanal flour, imported cheeses, and fresh aromatic herbs. The physical space features an open layout that prioritizes communal interaction while maintaining a standard level of functional comfort. Patrons encounter a direct focus on core regional flavor profiles that avoid unnecessary culinary fusion or contemporary over-complication. This establishment maintains a straightforward operational philosophy, ensuring that the consistency of basic ingredients remains the primary driver of each served item. The environment supports a focus on ingredient quality through a simplified, utilitarian approach to the classic Mediterranean culinary framework used for every preparation.
Il Bazzali is widely celebrated as a cozy, authentic Italian neighborhood destination in Montreal, frequently praised for its delicious homemade pasta, generous portions, and warm, attentive service. Many guests highlight the unique and memorable atmosphere created by the chef, who often personally greets diners and performs opera, providing a magical experience that transports visitors to Italy. While the vast majority of reviews are glowing, citing excellent value and high-quality ingredients, some patrons have expressed dissatisfaction with specific items such as the pizza quality and occasional inconsistency in menu execution. Despite these mixed opinions on certain dishes, the restaurant remains a popular choice for celebrations and special occasions, consistently winning over guests with its unpretentious charm and professional staff.
The outdoor area was nice to enjoy a meal outside. The service was ok. However, my rating isn't based on this. We got pasta & pizza to share. The crust felt soggy. The pasta was better but for 30$+ a plate the protein was lacking. For me, the food was subpar for the price.
Un très bon service, une ambiance restau de quartier sympathique mais côté cuisine, c'était plus décevant. Les frites sont très bonnes mais les pizza restent neutres, ni bonnes ni mauvaises, c'est dommage pour un restaurant italien
Food was top notch, ambiance was great.
They had great vegan options which is a requisite for us. Varied & original too! We had the vegan bolognese pizza & pastas, both were great!
The chef is also a tenor & he sang that night with his band. That was unexpected but they were good!
Mar 2, 2025
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A very unique tasting pizza, & I mean that in the best way. My only disappointment was when my plate was empty. The chef/owner came out of the kitchen every hour, on the hour (& for 3 different birthdays while we were there) to sing for the patrons. & what an amazing voice he has, really added to the classic Italian resto vibe. Lastly, the beer selection. Phenomenal. Instead of being like every other restaurant & only having base drinks & a few IPAs, they had a wide selection for every taste.
La sauce tomate est vraiment goûteuse & semble être faite à base de bons produits. On sent bien la tomate & les aromates sont très équilibrés. En revanche, la pâte à pizza était peu aérienne, sa mâche rappelait plutôt le pain. Le lieu reste chaleureux & joliment décoré mais je ne sais pas si cela vaut le prix.
I visited this Italian restaurant about two weeks ago & tried their "MTL à Table" discovery menu, which featured only pasta as the main course. I'd rate the food 4 out of 5 stars-it was very good, but compared to other Italian restaurants I've tried, it didn't quite stand out as much. That said, the pizza here seems very popular, & I'd be interested in coming back to give it a try. The ambiance was great, & the staff were friendly & attentive, making it a nice spot to enjoy a meal. I'd recommend this place for the overall experience, especially if you're in the mood for a cozy atmosphere & welcoming service.
Pricey! Much more Expensive than: La Napolatana Elio Corneli Lasagnetta: barely nothing in the dish & it's 31$. Size is an entree, not main meal size. All-dressed pizza was good but pricey.
Petite trattoria fort sympathique, avec terrasse arrière, au décor original fait de matériaux recyclés, surtout en bois. Cuisine typique & savoureuse avec d'excellentes pâtes fraîches & de bonnes pizzas. Le chef-proprio Davide est omniprésent & pousse la note à plusieurs reprises, en très bon ténor qu'il est. Belle expérience ! Ciao !
Joli restaurant. Ambiance détendue. Le menu propose plusieurs plats sans gluten, dont un plat de pâtes fraîches sans gluten ce qui est plutot rare: les strozzapreti aux champignons. Habituellement, il faut débourser quelques dollars de plus pour obtenir une alternative sans gluten pour un plat de pâtes ou de pizza. J'ai donc été assez surprise de trouver au menu un plat de strozzapreti spécifiquement conçu sans gluten (& donc sans nécessité de débourser le surplus habituel. Même chose pour le dessert : un savoureux gâteau aux amandes & à l'orange. Une carte de vin bien fournie complète le tout. Je vous recommande vivement la visite.
