Hwaro BBQ Coréen - Korean BBQ

Yon

5.0

Great place for kbbq, the meat quality is really good, & the service is impeccable. Chang made our experience so much fuller, always predicted what we needed & recommended us the Lytchi Soju, which we enjoyed a lot. Definitely coming back!

Truong

3.0

The meat is high quality, but the kimchi, side dishes, & sauces are nothing special. There aren't many side dishes, & the stir-fried, grilled, & fried items on the menu are not particularly unique or appealing. For around $50, there are many other places that offer better value, often with sushi included as well. Aside from a few quality cuts of meat, this restaurant doesn't really have anything that would make customers want to come back repeatedly.

Olivier

5.0

Très belle expérience
Excellent service avec Cheng mais aussi toute l'équipe qui participe
Belle ambiance, nous y retournerons!

Sasha

5.0

Good food, Don gave us a good service too. The only disappointment was that some of the cuts were 80% fat. Other than that the sides & meats were good!

Alex

5.0

Awesome environment & food is wonderful. Kenny made our visit even better.

L

5.0

The food & the vibe was sooo good, it's the perfect place to go in group

Adalain

5.0

Kira & Julia were just amazing. best korean bbq place by far. plus the service is flawless, best staff eve

Maygie

2.0

Overpriced, the kimchi is so salty, the lettuce were dirty, the meat is average. We waited like 15-20mins to finally got our orders.

Jordan

5.0

Hwaro's onions deserve their own standing ovation, because somehow they have achieved the impossible task of turning a simple vegetable into the highlight of the entire meal. The moment they hit the table, sizzling with that rich smoky aroma from the grill, they already announce themselves like royalty. Sweet, caramelized, slightly charred at the edges, yet still carrying that satisfying bite in the center, they balance perfectly between softness & texture in a way that feels almost engineered by culinary scientists rather than cooked by human hands. They absorb all the savory magic of the barbecue around them - the juices, the marinades, the fire itself - until each slice tastes like concentrated flavor. They are not just'good onions'; they are the kind of onions that make you pause mid-conversation & point at the plate saying,'Wait… why are these THIS good?' They somehow become buttery without being butter, sweet without being sugary, smoky without tasting burnt, & addictive to the point where you start stealing everyone else's portions when they aren't looking. At Hwaro, the onions are no longer a side dish; they are a spiritual experience disguised as garnish, the unsung heroes of the grill, the golden rings of transcendence that make you question whether every onion you've eaten before this moment was merely pretending to be an onion.

PS ONIONS & ICE-CREAM ON TOP

Denise

5.0

The concept of this restaurant is great. You can order & eat as much meat as you want. Also you cook your food on the grill in the middle of the table. It's fun. Great atmosphere, but the waitress I felt could have been a bit more attentive. We got seated & waited 10 minutes before she came with the menu. The quality of food is ridiculously amazing. You MUST try this restaurant!