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Hoshi
14, R. de la Gauchetière E

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"Took out katsu don with extra hire katsu for the second time. 1. Why would you even make the egg in katsu don scrambled? I was very shocked. It wasn't like that the first time so i dont know if the recipe changed or the kitchen staff was trolling. 2. The katsu sauce has too much plum flavour to the point where i couldnt eat. So much worse than the..."

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