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Hoshi
14, R. de la Gauchetière E

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"Excellent katsu! Best I've had in the city and best tempura too. The batter is light and crisp, the pork is moist and perfectly cooked. The ingredients for the tendon is high quality and also perfectly cooked. A must-try for sure! The space is quite small so it might be a good idea to go during off peak hours. Their area in chinatown is a bit hidden..."

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