Dans l’ensemble, les critiques convergent sur GreekTown Grill comme une adresse grecque authentique avec des plats savoureux tels que le souvlaki, le gyros et le calmar grillé, des portions généreuses et des saveurs qui rappellent la Grèce; l’expérience culinaire est souvent décrite comme excellente ou remarquable et le rapport qualité-prix est perçu comme bon, malgré des exceptions comme des fritures parfois froides ou des plats qui manquent de sel, et des livraisons ou commandes à emporter qui ne s’en sortent pas toujours parfaitement. L’ambiance est généralement conviviale et familiale, mais la salle peut être très fréquentée et bruyante, ce qui peut rendre le service lent ou expéditif lors des heures d’affluence. Le personnel est globalement accueillant et efficace, avec des avis particulièrement positifs sur la fraîcheur des aliments et les techniques de cuisson, tout en signalant occasionnellement des expériences moins satisfaisantes lorsque le service manque de sourire ou devient désorganisé. Globalement, ce restaurant est recommandé pour sa cuisine grecque de qualité et ses portions généreuses à Laval, où il est souvent vu comme une valeur sûre malgré les hauts et les bas du service.
My recent visit to Greektown Grill was an absolute delight, particularly thanks to their standout tomahawk pork chop. This impressive cut arrived beautifully presented on a generous white plate: a long, bone-in chop with a substantial, curved rib bone, grilled to a deep, appetizing mahogany sear that gave way to a succulent, juicy interior. The surface glistened with a light jus, accented by visible specks of seasoning-likely a thoughtful blend of herbs, pepper, & perhaps oregano or garlic-while the edges carried a perfect caramelized crust. Accompanying it was a dramatically charred half-lemon, its blackened exterior promising bright, smoky citrus notes, & a small metal cup of creamy tzatziki, flecked with herbs & cucumber for that classic cooling contrast. On the side, a separate plate held golden, herb-dusted potato wedges giagia's potatoes if I recall well), some with beautifully blistered, roasted edges.
The pork itself was masterfully prepared-tender yet substantial, with excellent marbling that delivered rich, pork-forward flavor in every bite. The seasoning was impeccably balanced, enhancing the meat's natural depth without overpowering it, & the grill marks told the story of precise, high-heat cooking that locked in moisture while building irresistible char.
Paired with the fresh bread & casual yet authentic atmosphere, this dish felt like a refined take on traditional Greek grilling. Greektown Grill impresses with its commitment to quality & flavor-I'll be returning soon for more.
Highly recommended!
Delicious food, fresh & served hot! We enjoyed everything from the pita, the souvlaki, the salad, the lemon potatoes, to the grilled calamari. Can't wait to go back & try more things!
Food was great, fried zucchini plate was well presented & tasted great, the grilled octopus was phenomenal, I've been to Greece & it reminded me of my trip, my girlfriend & I also shared a gyro platter that had great flavour, my only issue was that the pieces of meat were very small but it was plentiful. The service was on point all the way through from the offering of Greek beers through to dessert. A must if you enjoy Greek food.
Great place for dinner! Authentic Greek - fresh fresh fresh! ingredients, friendly attentive staff meeting all your needs. Grilled calamari was very tender & the Saganaki is excellent
We were looking for real Greek food in a restaurant that wouldn't mind having our 6-week old granddaughter, tears, fuss & muss, included. We had some of the tastiest, authentic Greek fare & because they were short-staffed, my daughter-in-law was able to feed the baby between courses & still enjoy a hot, wonderful meal. Theo was a great addition to the service, neither pushing us to order, nor insisting we eat more quickly. Felt like we were in somebody's home & Mama or Grandpa was whipping up a batch of home fries while one of the sons or daughters grilled an octopus on the fire. Best salad I've ever had. Highly recommended!
15 juin 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Tried the grilled chicken, very tasty & the Bistekia ground meat with Greek condiments it was excellent Greek style potatoes were great, crunchy on the outside Tsaziki sauce was very good as well
Never been to Greece but this is the best Greek food I've ever had. The shrimps, grilled octopus,grilled calamari, kefalotyri cheese, steak I-N-C-R-E-D-I-B-L-E
Good we took some food for take out however it was really expensive for the food we had… 85$ in total for fried zucchini with only ONE small portion of tzatziki, grilled octopus was really good, & the salad didn’t have lots of feta cheese, wasn’t impressed
