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Gazette Bistro Bar Cover Image
Gazette Bistro Bar RestoMontreal.ca
Gazette Bistro Bar RestoMontreal.ca
Gazette Bistro Bar RestoMontreal.ca
Gazette Bistro Bar RestoMontreal.ca
Gazette Bistro Bar RestoMontreal.ca
Gazette Bistro Bar RestoMontreal.ca
Restaurant Top Pick

Gazette Bistro Bar

Gourmet cuisine inspired by Quebec and refined cocktails in an urban setting.
Old Montreal
4.5$$ & $$$
OPEN6:30 am - 11 am, 11:30 am - Midnight
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Note: Breakfast from 6:30am to 11am.
RegionalBreakfastMarketCreativeBurgersGreat selection of cocktailsGreat selection of winesResto-Bar

About us

Gazette Bistro Bar, located at the corner of Saint-Antoine and Saint-Pierre in Old Montréal, directly across from the Palais des congrès, embraces a farm-to-table philosophy rooted in local terroir.

Led by Executive Chef Paul Little, the menu evolves constantly, reimagining classic ingredients like meat, fish, and seasonal produce through a contemporary lens. True to its name, GaZette makes news daily with bold, refined dishes that celebrate flavour, creativity, and the simple pleasure of great food.

Our Specialties

Fish & Meats

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment, ATM machine

More details

Westin Montreal Hotel
2 hours of free parking for our customers
Private dining room available.
5★
73%
4★
14%
3★
5%
2★
8%
1★
0%

Related Links

Reviews for Gazette Bistro Bar

Food
Service
on Google4.3 (200+)
*as of 2026-04-04
5★
73%
4★
14%
3★
5%
2★
8%
1★
0%

Review Summary

Gazette Bistro Bar offers a warm, elegant atmosphere and consistently excellent service, with staff attentive and welcoming. Desserts like chocolate torte and almond cake are standout and visually appealing. Guest feedback highlights delicious, beautifully presented dishes from bread and butter to clam chowder, scallops, and sesame-seared tuna. Multilingual staff provide thoughtful recommendations and accommodate dietary needs with ease. The cozy yet stylish interior, refined service, and lively energy create memorable dining experiences suitable for date nights and celebrations. Overall, Gazette Bistro Bar stands out as a welcoming destination for both visitors and locals.
Page 1 of 1 - 4 Reviews

Fantastic food & atmosphere. The bread & butter was delicious & we ordered the fresh salad & clam chowder for appetizers (Entrees). The main meal was scallops & sesame seared Tuna! The waitress spoke French & English & gave a great recommendation for red wine. Highly recommended for date night.

Jan 1, 2026
on Google

Loved the atmosphere & our server was very attentive. However, the avocado toast was a small portion, & for the price, I expected it to be served on made in house bread, rather than a basic piece of rye toast. There was a lack of finishing on the toast, no cracked pepper, olive oil drizzle etc, just a sliced up avocado on a piece of toast.

Sep 29, 2024
on Google

I decided to eat here for lunch. The Yellow Fin Tuna Poke Bowl was really good. It's a good healthy option. I had the Club Sandwich & it was pretty good but my only complaint is that the bread was crunchy & not the best. It's also worth noting that both of those dishes are not hot dishes. My favorite was the Calamari. The Calamari was amazing. Not much I can say about it.

May 26, 2024
on Google

The restaurant has a nice decor & ambiance. On a Friday night the restaurant was not busy & considering what we experienced that is no surprise. Unlike some hotel restaurants whose amazing offerings make it a destination for locals, I can't imagine this restaurant so close to so many alternatives would ever be. We started with French Onion Soup. It was served appropriately. The cheese was good, the onion soup a little too sweet (but I accept that some would like that), & the bread was crunchy but tasted old / stale (which I can't imagine people would like). I had a rotisserie chicken which was plated attractively. The chicken came out slightly on the dry side. The rosemary was not the strong ingredient in the Rosemary Cabernet Sauvignon sauce making this a sort of rich & sweet sauce. The pairing of ingredients was unique. Somehow the nuts did enhance the combination but overall I wouldn't recommend this dish. We also had a burger & a Caesar salad. The burger was average but the Caesar salad surprisingly was done with a proper dressing that had a light anchovy flavor. The croutons were not stale (unlike the bread in the French Onion soup) & had an appropriate garlic flavouring. Too light on the cheese in the salad though. The burger was good. Chocolate lava cake was well plated & had a nice chocolatey flavour with fresh raspberries, whipped cream, & other milk & white chocolate crumbles around it. It was a bit on the small side compared to other chocolate lava cakes or chocolate souffles you might get. It was semi-warm but not the oozing warm to hot chocolate you might expect. Service was below average which shouldn't have been the case considering the restaurant wasn't that busy. The only saving grace was that the bar tender would sometimes see that we were bored & not being served & step out from the bar to backfill for the waiter. We timed how long it took to get the bill... it was over ten minutes. In summary no items got 5/5. If I had only a burger, Caesar salad, & chocolate lava cake at the bar I might have given this restaurant a 4/5. But French Onion soup shouldn't go wrong, chicken should be moist, lava should be hot, & service would be prompt.

Jan 5, 2024
on Google