Gazette Bistro Bar, located at the corner of Saint-Antoine and Saint-Pierre in Old Montréal, directly across from the Palais des congrès, embraces a farm-to-table philosophy rooted in local terroir.
Led by Executive Chef Paul Little, the menu evolves constantly, reimagining classic ingredients like meat, fish, and seasonal produce through a contemporary lens. True to its name, GaZette makes news daily with bold, refined dishes that celebrate flavour, creativity, and the simple pleasure of great food.
Our Specialties
Fish & Meats
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment, ATM machine
Gazette Bistro Bar offers a warm, elegant atmosphere and consistently excellent service, with staff attentive and welcoming. Desserts like chocolate torte and almond cake are standout and visually appealing. Guest feedback highlights delicious, beautifully presented dishes from bread and butter to clam chowder, scallops, and sesame-seared tuna. Multilingual staff provide thoughtful recommendations and accommodate dietary needs with ease. The cozy yet stylish interior, refined service, and lively energy create memorable dining experiences suitable for date nights and celebrations. Overall, Gazette Bistro Bar stands out as a welcoming destination for both visitors and locals.
We had an absolutely fabulous experience at this establishment. We used our Montreal Tourism passport ticket for the experience. The downside is that the menu the ticket gave us access to wasn't available.
That however, didn't detract us from having a grand time. We were treated dare I say, like royalty 👑 .
The staff were oozing with excitement, passion & energy for their jobs. Their smiles while serving us filled our hearts while the food filled our tummies. The perfect mix for the holidays.
My coworker & I, stayed at Le Westin & visited their Gazette restaurant just for dessert, after a late lunch. Though we were quite full, we still wanted to satisfy the craving for something sweet. We ordered the chocolate torte & almond cake, & I must say both were visually appealing & tasted absolutely phenomenal. The almond cake paired with Chai tea caramel was to die for. The restaurant itslef has a cozy atmosphere with elegant interior décor & comfortable vibes. The service staff were very polite & friendly throughout our visit, helping us with recommendations on what to order.
Jan 13, 2026
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Fantastic food & atmosphere. The bread & butter was delicious & we ordered the fresh salad & clam chowder for appetizers (Entrees). The main meal was scallops & sesame seared Tuna! The waitress spoke French & English & gave a great recommendation for red wine. Highly recommended for date night.
Super découverte à Montréal ! Nous avions réservé grâce à une offre disponible avec le MTL passport, nous avons été super content du repas : service au top & plats très bons ! Nous recommandons ce restaurant
Dec 31, 2025
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Bel accueil avec Sandrine quand j'étais en mode touriste dans la neige, elle m'a proposée une table à l'écart tel que souhaité, dans une alcove face fenêtre en cette journée de tempête la semaine passée.
Jade m'a servie impécablement avec une touche d'humour, & ouverture aussi à mes restrictions alimentaires en m'offrant des adaptations en connaissant le garde-manger du bout des doigts, facile, rapide & agréable pour un final délicieux.
J'y retournerai ! 🦋
Nous étions dans la petite salle privé pour un party de job. La bouffe était incroyable & la serveuse vraiment présente & agréable. Je rêve encore de la bûche de noël si bonne
Absolutely amazing experience! The food was delicious, fresh, & beautifully presented. The atmosphere was warm & inviting. The staff was awesome, friendly, attentive, & made the whole evening feel special. Can't wait to come back!
J'y suis venu pour un verre.. Une simple bière en fût.. L'ambiance du bar est très bien, le service offert à la hauteur, mais le prix pour une bière à 17$ c'est largement exagéré...
