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"Best meal we've had this trip to Canada. The focaccia gave with flavorful, salty butter and the snow crab appetizer was DELICIOUS - on a buttery brioche toast. The scallops, though a bit expensive, were divine served with roasted corn and honey butter. The zucchini side was also very well done - with a fried zucchini blossom on top. My co-diners had..."