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Restaurant

Gallo Nero

Anjou-St-Léonard
4.5$$
CLOSEDOpens Tomorrow at 11:30 am
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Gallo Nero Anjou-St-Léonard, Montreal: Menu, Reviews & Reserve (2026)
Italian
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About

Gallo Nero specializes in authentic Italian cuisine, focusing on traditional preparation methods and high-quality ingredients. The menu features a robust selection of house-made pastas tossed in rich, savory sauces that highlight classic Mediterranean flavors. Diners encounter a variety of wood-fired pizzas characterized by thin, crispy crusts and fresh toppings sourced to ensure vibrant taste profiles. The establishment emphasizes simplicity and depth, prioritizing the integrity of individual components in every plate prepared for guests. Service staff maintain an efficient approach to delivering heart-warming dishes that reflect heritage-driven culinary techniques. The atmosphere remains centered on a casual setting where the preparation of regional specialties takes precedence. Each meal demonstrates a clear commitment to consistency, providing a reliable experience for those seeking traditional Italian staples served with professional care and culinary precision.

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Amenities, services & more

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4.589 ratings
5★
78%
4★
8%
3★
4%
2★
9%
1★
1%

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Reviews for Gallo Nero

Food
Service
on Google4.5 (300+)
*as of 2026-07-01
4.589 ratings
5★
78%
4★
8%
3★
4%
2★
9%
1★
1%
Write your review

Reviews often mention

italian(10) music(8) recommend(7) family(6) singer(5) pino(5) gluten free(4) authentic(4) gluten(4) veal(3) calmari(3) entertainment(3)

Review Summary

Gallo Nero is widely recognized for its authentic Italian cuisine, with many diners praising the high quality of the veal, meatballs, and calamari. The restaurant generally provides a warm, family-oriented atmosphere complemented by live musical performances that enhance the dining experience. While the service is frequently described as impeccable and welcoming, opinions on the overall value and portion sizes are mixed. Although most patrons appreciate the lively environment and delicious food, a few visitors have noted concerns regarding noise levels, limited menu options, and occasional inconsistencies in service standards.
Page 6 of 6 - 58 Reviews
ARMANDO
5.0

Ambiente muy familiar ..excelente atencion

Sep 12, 2023
on Google
Gabriella
5.0

The food & the atmosphere were truly wonderful with an incredible staff. Also would like to thank Pino for the great music & entertainment. Would definitely recommend & will be returning. Thank you!

Sep 10, 2023
on Google
Bruce
5.0

I'm not sure where to start because it was all so amazing! We had a weekday early dinner reservation so we parked in the adjacent lot.

Aug 28, 2023
on Google
TonyPit-2490
1 Review
5.0

Very good food & atmosphere. Owner (Johnny) goes out of his way to make you feel at home & part of the family. Accompanied with the great singing of Pino, ( that's Amore). I suggest the lasagna & the calamari.

Oct 1, 2021
Christine-6222
1 Review
2.0

Mauvais service, pas capable de prend les réservations comme il faut. Il y a tellement d'autres resto italien à Montréal qui offre un bon service. Nourriture ordinaire

Aug 2, 2021
FrancoisPro-6094
1 Review
3.0

Didn't enjoy the ambiance.

Jul 24, 2021
Foodie
5 Reviews
4.5

EXcellent restaurant de type Trattoria.

Feb 14, 2014
Foodie
1 Review
5.0

I ate here this weekend for a big get together for my cousin's confirmation. Nothing negative to say about this place! EXCELLENT authentic Italian food & great service with a smile! The stuffed pasta as well as the cavatelli with spinach was great & the veal rib chop was mouth watering! Cooked to perfection...still juicy & full of flavor! The decor was pretty nice as well & looked like it was recently renovated, although it's my first time here so I can't say for sure. We were seated in the first section of the restaurant near the entrance, but on the other side was a much bigger area with a beautifully lit up bar. If you're a coffee person, you've got to try their espresso!

Overall very pleasant dining experience. Would definitely recommend trying this place out!

May 13, 2013
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