Restaurant

Gallo Nero

4.5$$
Opens Today at 5 pm
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Gallo Nero Montreal - Menu, Reviews & More January 2026
Italian
Gallo Nero situated in the heart of St Leonard has been in business for 10 years. They specialize in rustic Italian cuisine.

Amenities, services & more

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Reviews for Gallo Nero

Food
Service
Boost your reputation
on Google*as of 2026-01-014.5 (300+)
5★
77%
4★
8%
3★
5%
2★
10%
1★
0%
Page 1 of 1 - 4 Reviews
Sophie
5.0

The food was amazing. It brought back my childhood memories of my Nona's cooking. The staff was very nice. I live a few hours away but will def go back for that authentic Italian touch of love in the food. Big thanks to all the staff for greeting us so well.

Dec 10, 2024
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Rita
5.0

We celebrated our 25th anniversary at Restaurant Gallo Nero, & it was fantastic!! The ambiance was perfect for our special night, & the staff went above & beyond with their warm, attentive service. The food was superb, with standout dishes that showcased authentic Italian flavors. Highly recommend for a special occasion!

Aug 13, 2024
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on Google
Sergio
5.0

Food was absolutely wonderful & authentic Italian. Our waiter was funny & engaging. The owner came to our table & interacted with us. All around great evening.

Jul 13, 2024
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on Google
Foodie
1 Review
5.0

I ate here this weekend for a big get together for my cousin's confirmation. Nothing negative to say about this place! EXCELLENT authentic Italian food & great service with a smile! The stuffed pasta as well as the cavatelli with spinach was great & the veal rib chop was mouth watering! Cooked to perfection...still juicy & full of flavor! The decor was pretty nice as well & looked like it was recently renovated, although it's my first time here so I can't say for sure. We were seated in the first section of the restaurant near the entrance, but on the other side was a much bigger area with a beautifully lit up bar. If you're a coffee person, you've got to try their espresso!

Overall very pleasant dining experience. Would definitely recommend trying this place out!

May 13, 2013
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