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Restaurant

Fu Lam Express

Bold Szechuan spices and authentic Chinese classics define the heart of Fu Lam Express.

Greenfield Park
3.7$ & $$
OPEN11:30 am - 8:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Fu Lam Express, Greenfield Park
ChineseSzechuanAsianBuffet
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About

Fu Lam Express specializes in the preparation of traditional Chinese and Szechuan dishes designed for efficient service and consistent flavor profiles. The menu features a comprehensive selection of stir-fried noodles, savory meat entrees, and vegetable-forward plates that prioritize the bold, spicy characteristics inherent in regional Szechuan cooking. Patrons select from various protein options paired with aromatic sauces and steamed rice to ensure a balanced meal. The kitchen maintains a focus on rapid production techniques, ensuring that each dish arrives with the appropriate texture and temperature. This establishment caters to those seeking reliable Asian culinary staples prepared with standard spice levels and authentic seasoning techniques. Every portion is meticulously portioned to provide a predictable and satisfying experience for those who appreciate classic wok-prepared recipes served in a straightforward, no-nonsense format.

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3.779 ratings
5★
43%
4★
24%
3★
4%
2★
20%
1★
9%

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Reviews for Fu Lam Express

Food
Service
on Google3.5 (100+)
*as of 2026-08-01
3.779 ratings
5★
43%
4★
24%
3★
4%
2★
20%
1★
9%
Write your review

Reviews often mention

spring roll(6) rolls(4) rapide(4) poulet(4) spring(3)

Review Summary

Fu Lam Express offers a mixed experience characterized by flavorful Chinese takeout and generous portions that often provide great value for the price. While many customers praise the consistently tasty dishes, quick service, and friendly staff, others have raised concerns regarding inconsistent food quality, specifically regarding the texture of meats and the preparation of items like spring rolls. The establishment operates primarily as a takeout counter, which can lead to limited ambiance and concerns about organization, alongside specific safety complaints regarding the use of staples on packaging. Despite varying opinions on recent quality, many long term patrons continue to appreciate the reliable and classic Canadian Chinese cuisine offered.
Page 2 of 4 - 38 Reviews
Sofia
5.0

The girls at the reception are so patient & with good customer service 💕

Dec 12, 2025
on Google
Valérie
3.0

Premièrement, rentrer dans un restaurant & voir des piles de boîtes vides qui remplissentune bonne partie du restaurant, c'est assez ordinaire comme première impression.

Le poulet à l'ananas... ce n'est clairement pas du poulet à l'intérieur. C'était spongieux?! Le riz était fade & les viandes vraiment bizarre comme texture. Dommage, c'était très bon avant que ça devienne un express. Le chow mein & le boeuf au brocoli, bien que la texture du boeuf soit étrange, étaient bons au goût. Malheureusement, ce ne sera pas assez pour que j'aie envie d'y retourner.

Dec 4, 2025
on Google
Billy
5.0

I've been dining on Fu Lam cuisine since about 20 years at their Cote Vertu/Jean Talon/Langelier Express Take Out/ locations. Quite simply delicious!

Nov 15, 2025
on Google
Marika
5.0

Arrive toujours rapidement & très chaud tout est goûteux .

Oct 11, 2025
on Google
David
5.0

Order combo 7, best food eve

Sep 27, 2025
on Google
ValerieDug-1818
1 Review
1.0

Pire restaurant ! On peu meme pas les contacter pour leur parler.

Mal traite les clients & labouff est dégueulasse. J'espère que ce restaurant va fermé

Sep 7, 2025
Replies (1)
Linda
4.0

Egg rolls are very good. Fried rice was a little dry. I ordered a no 7 for one had enough food leftover for another meal.
Did not open at 11:30 as advertised.

Sep 6, 2025
on Google
Olivier
5.0

La nourriture était excellente. Service rapide.

Aug 23, 2025
on Google
Anik
4.0

L'accueil est agréable, la nourriture est bonne & chaude, ça demeure du chinois canadien. C'est seulement un service de commande à emporter ou par livraison.

Aug 8, 2025
on Google
Maxim
3.0

Quand tu sort de la ca fait fu lam

Jun 27, 2025
on Google
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