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Fourchette Antillaise Cover Image
Fourchette Antillaise Montreal RestoMontreal.ca
Fourchette Antillaise Montreal RestoMontreal.ca
Fourchette Antillaise Montreal RestoMontreal.ca
Fourchette Antillaise Montreal RestoMontreal.ca
Fourchette Antillaise Montreal RestoMontreal.ca
Fourchette Antillaise Montreal RestoMontreal.ca
Restaurant Top Pick

Fourchette Antillaise

Ahuntsic-Cartierville
4.4$
CLOSEDOpens Today at 1 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Buffet: RESERVATION REQUIRED for Sunday's buffet at $35.99
CreoleCaribbeanHaitianBrunchBuffetCatering

RESERVATION REQUIRED for Sunday's buffet at $35.99

About

Located in a pleasant and quiet area of Ville Saint-Laurent, at 5968 rue de Salaberry, between rue Grenet and rue Lachapelle. The main room is tastefully furnished and nicely decorated with beautiful plants and tropical flowers. The warm atmosphere and the musical background invite you to relax and escape. At La FOURCHETTE ANTILLAISE, service is fast and always courteous. La FOURCHETTE ANTILLAISE is the perfect place for your business meetings, family celebrations or simply for a get together with friends. Come to La FOURCHETTE ANTILLAISE and discover Haitian cuisine at its best (acras entrees, pâté créole, etc ...), our delicious Creole chicken the poisson gros sel, without forgetting the lunch special, the traditional stew on Saturday and our buffet on Sunday. La FOURCHETTE ANTILLAISE will make your meetings or receptions unforgettable!

Details

Our Specialties

Fine Haitian cuisine, Creole chicken, Cabrit (goat cheese) in sauce, Griot, Cabrit tassot, Beef tassot, Creole shrimp, Fish salt cob (redsnapper), Lambi & Lalo.

Amenities, services & more

Capacity: 99 We accept:  Master Card, Visa, Interac
RESERVATION REQUIRED for Sunday's buffet at $35.99
5★
66%
4★
15%
3★
8%
2★
11%
1★
0%

Mentioned in:

Fourchette Antillaise was featured in the article(s) below.

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Reviews for Fourchette Antillaise

Food
Service
on Google4.2 (1100+)
*as of 2026-07-18
5★
66%
4★
15%
3★
8%
2★
11%
1★
0%

Review Summary

Fourchette Antillaise offers a welcoming atmosphere and flavorful Haitian cuisine that many guests find both authentic and delicious. The menu features tender meats like griot and flavorful sides, often served in generous portions that reflect the care put into traditional preparations. While experiences vary regarding pricing and the occasional challenge with oil levels or seasoning, the majority of visitors appreciate the clean environment, tasteful decor, and attentive, polite staff. The restaurant is well-suited for groups and special occasions, consistently leaving a positive impression on those seeking a high-quality dining experience in a warm, inviting setting.
Page 9 of 13 - 121 Reviews

Great place love the food & is always consistent 10/10 would recommend, best Haitian food in my opinion

Mar 15, 2024
on Google

Ça faisait un bon moment que je n'avais pas mangé à ce restaurant. Tout était délicieux, à l'exception du plat légumes (trop d'ossements & très peu de viande).

Mar 10, 2024
on Google

Mar 2024 Delicious food - though no plantain!! Good service & nice atmosphere! Will definitely return!

Mar 3, 2024
on Google

The experience was great since I cook a lot I m a little picky with my food.

Feb 23, 2024
on Google

Slow service. & rude.

Feb 11, 2024
on Google

La nourriture était délicieuse, le lieu très sympa & propre mais le service n'était vraiment pas à la hauteur, la serveuse m'a apporté le plat incomplet & j'ai dû attendre plus de 5 minutes avant de recevoir le reste.

Jan 20, 2024
on Google

Coin tres cool. Un peu plus d'jntimite a offrir aux clients desireux.

Jan 1, 2024
on Google

Délicieux, Efficace, aimable, Professionnel, Propre, respectueux de la Clientelle. Laissons un TIP pour leur dire que nous apprécions.

Jan 1, 2024
on Google

The griot was hard as a rock the quality went down. Sadly 😞

Dec 30, 2023
on Google

The owner was rude & disrespectful to us. He directed us to an inside table by the bar. We wanted to sit by the window & ask him. However, he told us with an attitude that clients do not have any say in where they sit. Mind you, we were the first ones who arrived at his restaurant for lunch on a Wednesday. There was absolutely no one in his restaurant. They opened the door when they saw us. He needs to learn proper customer service etiquette. It is very sad that I have to write this because the food was super delicious, the waitresses were very affable & diligent, & the locale was quite nice. By the way, I live in the USA & was visiting relatives in Montréal.

Nov 19, 2023
on Google