Le four à bois d'Orford
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Reviews for Le four à bois d'Orford
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pizza(342) prix(62) pates(54) qualite(51) four à bois(41) rapide(34) sauce(30) terrasse(26) vin(26)Page 3 of 49 - 966 Reviews
Carole
Just love this amazing restaurant, food is amazing as well ss the ambiance & peoples.View more
CC
Nourriture correct... service très long (grand manque d'employé dans la salle) pas une expérience qui valait le prixView more
Omar
If you're a fan of a cozy, country style atmosphere with a touch of Italian flavor, this restaurant is worth a visit. It's in a great location, the service is excellent, & the prices are reasonable. Our waitress was warm, respectful, & genuinely happy to assist. The Brie fondant was a highlight, rich & flavorful, & the pizza, though slightly overcooked, was still enjoyable. However, I found the Vongole pasta with cream sauce underwhelming, as the clams didn't seem very fresh. Overall, a pleasant experience with some room for improvement in the dishes.View more
Hugo
Pizza à exporter, garniture très fine pour le prix. Bonnes saveurs & pâte fine étaient appréciées.View more
Jenny
Casserole fruits mer avec 3 crevettes, pas petoncles & mini-mini bouchée homard & sauce tiède très liquide. Steak bavette dur, reçu les frites 5 min au moins après le steak & le sel 10 minutes plus tard. Apres la moitié du repas le serveur a demandé si on pouvait payer parce qu'il finissait son quart de travail. Aucune offre pour dessert ou café. Cout 110$.Je ne recommande pas...View more
Stéphane
La sauce au poivre est merveilleuse avec la bavette de boeuf. Les marches d'entrée sont très rustiques, à ajouter dans vos prochaines rénovations. Serveuse très dévouée. Il y a des taches sur la vaisselle & les ustensiles. Ça fait un peu douteux. La qualité de la cuisine l'emporte. Les mouches de la campagne sont présentes tout le long du repas.View more
Yvan
J'ai été manger avec ma conjointe jeudi le 22 août 2024. Nous avons trouvé le service (serveuse) excellente & la nourriture excellente. Nous allons sûrement revenir lors de notre prochain voyage. Yvan & MaryseView more
Will
Un lieu agréable, cependant à éviter lors des journées chaudes en raison de l'absence de climatisation. Seulement une petite ventilation murale est disponible. J'ai trouvé le temps assez long, étant donné que je devais me concentrer pour ne pas trop bouger afin de ne pas avoir trop chaud, ce qui a altéré mon appréciation de la pizza. Bien que la pizza soit délicieuse, pour encourager les clients à revenir à plusieurs reprises, il serait judicieux d'investir dans un système de climatisation. Nous étions un groupe de huit personnes & nous partageons tous le même avis à ce sujet. La raison du 3 étoiles...View more
Carole
La Nourriture & service étaient très bon, mais malheureusement ce qui a gâché la soirée se sont les mouches, ils ne ferment pas la porte de la terrasse donc ils y avait une douzaine de mouche après nous, ce qui était très désagréable, nous sommes parti très vite après notre repas principale, aussi parce qu'ils gardent la porte ouvert il n'y a pas d'air climatisée & pourtant la solution serait très simple. Ils doivent perdre beaucoup de client... DommageView more
Daniel
La super serveuse Alexblok nous à fait vivre une superbe expérience je recommande cette endroit à tout ceux qui passe dans ce beau coin de pays (Orford)View more
Kimberly
The food was good, the drinks are very over-priced for the teeny tiny cups they come in, & the service was abysmal. Worst service we have experienced in a long time. I almost didn't tip, which would have been a first for me, but the waiter was hovering over my shoulder so I still gave 10%. I regret it, though, because he really seemed like he did not want to be there & couldn't be bothered to be sanitary, kind, check up on us, bring the bill, etc. It was a stressful dinner because of the exceptionally poor service. The chefs did a great job, & the location is cute. The patio looks like it would be a great spot to dine! But, the drinks need to come in normal sized glasses that match a fair price, & the wait staff needs a lot more training in customer service & sanitary practices.View more
Guylaineshupee
Changement avis Restaurant correct sans plus La serveuse fesait de son mieux chapeau Pour le serviceView more
Mindy
We were a group of 6 with a reservation for a Saturday evening. We were excited to be out & had a very entertaining time despite all of the issues. The atmosphere was good, we were able to converse comfortably in a semi-private location. Even being advised that there were new staff that night, there was a lot left to be desired. To start, after being left with menus for >30min, we were warned that pizzas would take at least 1hr, some had waited 2hrs. We ordered calamari & a bottle of wine to start (which were both good!), took more time to decide, all choosing pasta options (5/6 from the Table d'hote menu). 3 of us got the Escargot as the Table d'hote starter, it was goopy, bland, & didn't have noticeable pieces of escargot. We didn't complain about the starters, we were still hopeful about the mains. 3 of our mains arrived, a Penne dish served with Linguine (they ran out of Penne) one of 3 seafood casseroles, with garlic linguine, & my dish, Veal parmigiana described as "served with garlic pasta", the same as the casserole. I was informed as my plate was placed in front of me that they ran out of garlic pasta & asked if I would like fries. I originally wanted a pizza, so this was already not my first choice. I said I did not want fries & asked if the 3 casserole dishes would get their garlic pasta, yes they would. I asked if there was a different kind of pasta, No. Finally we decided amongst ourselves that a friend & I could trade the fries for pasta ourselves. The 3 other dishes were served, 2 more seafood casseroles, 1 came with garlic linguine, the other with garlic PENNE. The last dish was another linguine-subbed penne dish. The veal parmigiana was disappointing. While the veg was nicely roasted, the veal had a sour sauce on it that had me questioning the freshness of the meat, which was also dry. The waitress came to see if everything at the table was okay, I told her about the veal dish. She offered me a drink for free, I agreed to a glass of wine. She removed my food from the table. The 3 people who ordered the seafood casseroles all agreed the sauce was goopy & they could not taste the seafood, it was not what they expected. We were all still enjoying ourselves as we all had the night off & were excited to be spending time together. The wine was good, & the 2 linguine-subbed penne dishes were enjoyed. We laughed about the issues. Finally it was time for our dessert & coffee/tea. We chose 5 creme brulee, 1 cake. The creme brulees were good, but they werent all the same size! We laughed at the absurdity. If we had to imagine what else could have been messed up, we would never imagine being served tepid water for the teas! Again, we found this very amusing & were still enjoying our evening. We ordered a vegetarian'Belvedere' pizza to go as we wanted some snacks for later. We ended up eating it the next morning, it was very good, even cold! It's a shame that we didn't order pizzas in the first place, considering how long we ended up waiting to order, & that the restaurant was clearing out anyway, that probably would have worked out better! There was no problem splitting appetizers & wine amongst the different bills. However, I was charged the full amount for my Veal Parmigiana meal. I clearly didn't enjoy it, the waitress took away the almost full plate. I was not offered a replacement, only a drink. The drink is a nice gesture but it is not worth the >$50 before tax that I was charged. I didn't complain as we were all in good spirits & I didn't want to sour the mood, but as we left our group agreed I shouldn't have had to pay for my order that I didn't eat. The waitress was courteous, patient & was trying her best to keep the service good while dealing with the mishaps. She was right to warn us about delays for pizza, but maybe the kitchen should have warned us about all the pasta replacements before we were served. It is odd not to match 3 orders of the same dish for the same table & to have 1 dessert a different size. They might have been short, & it can be bumpy with new staff, but it was a lotView more
Serge
J'ai découvert il y a maintenant plusieurs années le Four à bois l'ambiance est unique , le personnel est gentil & Courtois La bouffe est excellente & généreuse Nous nous privons d'y aller trop souvent ça deviendrait sûrement excessif Nous prévoyons qu'en mémé y retourner très prochainement l'équipe au complet est extraordinaire Merci & à bientôt ! SergeView more