Fondue de Pékin

Caroline

5.0

Best place I've ever tried for hot pot because it's cheaper than the other hot pot restaurants in Montreal, it's almost 40$ / person (tips included) There's a wide variety of options & I couldn't try them all even if I wanted (but that means I'll come back!) I wish the pot could be bigger especially when you're 2 eating with the separator because when it's boiling & someone's eating very spicy, it gets mixed easily with the other broth less spicy. The service was fast & the atmosphere was great as the room was really big! The only thing I will warn you about is to not choose the seats by the windows because it's cold in the winter ! We were so cold that we had to eat with our winter coat

Xifan

4.0

Missing staff

Victor

4.0

Elegant & grand space. Food was acceptable, the meat was frozen but there were a lot of options, eg. frog legs, reticulum, omasum, chicken gizzard. I really enjoyed the selection of the broths & the quality. The vegetables were often cut too thick & inconsistent but had a nice pattern. Other food, like the fried chicken, fried dough sticks, fried tofu, were really poor in quality. They let you have self-service to make your own sauce, which I found interesting. There's not enough leg room at the tables, but partially understandable because there needs to be room to house the burner internals.

Jonathan

5.0

Belle place pour manger de la fondu à volonté. Bonne qualité & le prix du menu est abordable pour une fondu à volonté. Le service peut être légèrement plus lent vu l'ampleur du style de restaurant, mais il vaut grandement la peine de venir souper dans ce resto. Tu fais toi même tes sauces avec le bar d'ingrédients, ce qui fait qu'il y a une multitude de façon de faire la sauce qui te convient pour accompagner ton repas.

Lan

3.0

The food is OK, the service is terrible, there's nobody to clear your table when they're plenty of empty plates. You have to run after the staff in order to have services like asking for tea, water... I am not impressed & won't vome back

Nathalie

5.0

Grande variété de viandes & légumes frais. Service rapide & chaleureux. Les bouillons sont délicieux.

O

4.0

Not bad, not mind blowing either, but that's just hot pot. Wish the meat wasn't as frozen & stuck together, made it awkward to take separate pieces.

Martin

4.0

Si vous aimez les fondus chinoises, c'est l'endroit à alle

Duc

4.0

It takes quite a long time for food to come but the atmosphere is amazing & most ingredients are great!

Thierry

5.0

Le boeuf dans le bouillon de mais est succulent. Le meilleur hot pot que je connais sur la rive-sud & Montréal.