Fondue de Pékin
RestaurantCoup de cœur
Fondue de Pékin
Ouvre aujourd'hui à 16:30
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| samedi | |
| dimanche |
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Authentique restaurant chinois sous forme de buffet.
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Avis pour Fondue de Pékin
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sur Google (400+)
Les avis mentionnent souvent
Afficher toutbouillon(13) broth(8) rapide(7) viande(6) sauce(6) qualite(5) à volonté(4) prix(4) fresh(4) variete(4) legumes(3) frais(3)Page 1 de 1 - 6 Avis
Marjorie
If I could, I would have given this place a three & a half stars.
The food was alright & fresh, & there were a lot of items to choose from. I was not crazy about the broths, but that could just be the broths we chose. The broths are really what makes the meal so choose wisely.
The staff had to help us place our orders as we had difficulties navigating the online menu. It was a nice evening out with friends.
Mira
The food was amazing it was fresh & the broth was so tasty the atmosphere is so nice feels like ur in Japan the hosts are so welcoming & gentle would definitely recommend
Zi
Highly recommended, the broth/ soupe was epic. The variety is good, & most importantly, they are fresh & affordable. Considering that the place isn't very big, they still managed to give us a spot for 1 & half hours. I would most certainly return there!
K
I usually get the curry broth, it goes amazingly well with the lamb slices & dumplings. There's not as much variety as some other hot pots I've been to but it's worth every penny, especially if you love lam
Caroline
Best place I've ever tried for hot pot because it's cheaper than the other hot pot restaurants in Montreal, it's almost 40$ / person (tips included) There's a wide variety of options & I couldn't try them all even if I wanted (but that means I'll come back!) I wish the pot could be bigger especially when you're 2 eating with the separator because when it's boiling & someone's eating very spicy, it gets mixed easily with the other broth less spicy. The service was fast & the atmosphere was great as the room was really big! The only thing I will warn you about is to not choose the seats by the windows because it's cold in the winter ! We were so cold that we had to eat with our winter coat
Victor
Elegant & grand space. Food was acceptable, the meat was frozen but there were a lot of options, eg. frog legs, reticulum, omasum, chicken gizzard. I really enjoyed the selection of the broths & the quality. The vegetables were often cut too thick & inconsistent but had a nice pattern. Other food, like the fried chicken, fried dough sticks, fried tofu, were really poor in quality. They let you have self-service to make your own sauce, which I found interesting. There's not enough leg room at the tables, but partially understandable because there needs to be room to house the burner internals.