Located in the heart of Downtown Montreal, FireGrill Restaurant & Bar offers an extensive menu of grilled dishes such as steak, BBQ baby-back ribs, seafood and chicken.
Everything matters at FireGrill.
Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.
Atmosphere.
It’s why all FireGrill locations are created from original architectural designs based on each specific location, with every location having its own special flare. Our bar is the ideal place for after dinner drinks. Our aim is to make you feel right at home while enjoying the tastiest grilled food ever to touch your palate. Of course, as a company, customers are the detail we pay attention to first. It’s why all our people are trained to reward them with the highest standards in the industry. When people choose to visit our restaurants, we want to give them every reason to come back, and to look forward to coming back tomorrow, and every day after that.
FireGrill stands out for high quality meat and flavorful dishes with consistently well cooked steaks and ribs, complemented by fresh seafood and tasty sides, all served in a lively urban setting that fits casual dinners, family meals, or a night out with friends. The service is attentive and friendly, making guests feel welcome from start to finish, and the space offers versatile seating and bright daytime light or a warm evening ambiance. Overall, reviewers praise the dependable quality, generous portions, and solid value, making FireGrill a reliable go-to for meat lovers visiting downtown Montreal.
Steaks were delicious & perfectly cooked. We had vegetables & fries as sides. Vegetables were very well cooked & tasty but the fries were lack luster. Gravy was delicious! We had popcorn chicken as an appetizer & they were nice pieces of chicken.
Toujours aussi bon après 4 ans. Bonne sangria. *************************** Bonne place pour un 5 à 7. Bonne ambiance & bonne nourriture ! On a eu un très bon service ! Un de nos restaurants préférés de Montréal.
Food quality was very good. Staff was ok. Server didn't come much even though she was near our table. I would go back. We had pasta avec poulet & salad with steak. Steak was cooked exactly as ordered so nice job by meal prep staff.
Jul 27, 2024
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The food was good, pretty average. I got the chicken sandwich, it was fine, couldn't really taste the toppings though. I took stars off because the server, Gloria, was really pushy about tipping, kept telling me what to tip & wouldn't accept the cash I was giving her until it was enough of a tip to her liking.
Nous ne sommes jamais déçu de cet endroit. Nous y allons fréquemment lorsque nous sommes en sortie au centre ville. Le service est toujours bon, le filet mignon excellent, bon drink, entrée à partager.. j'adore !
This was the perfect night for celebration for my wife & I. The steaks were done perfectly. The vegetables were crisp yet subtle & quite flavorful. I had the garlic mashed, which was full of flavor. The fillets were perfectly seasoned & cooked perfection. Service was Canadianly perfect. Would recommend. Will come back.
Probably one of the best steak in Montreal. It is expensive but they are generous with the portions & it's always fresh & tasty. Ambiance is great as well, ideal for any occasion . But only downside is the service we had last times. Usually service is great but, We were unfortunate to get the same server again, who gave us a horrible service, which lead us not to tip him that much the second that we had him (obviously !) but he made a scene. That happened a few years ago, just hopping this guy doesn't work there anymore lol.