Located in the heart of Downtown Montreal, FireGrill Restaurant & Bar offers an extensive menu of grilled dishes such as steak, BBQ baby-back ribs, seafood and chicken.
Everything matters at FireGrill.
Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.
Atmosphere.
It’s why all FireGrill locations are created from original architectural designs based on each specific location, with every location having its own special flare. Our bar is the ideal place for after dinner drinks. Our aim is to make you feel right at home while enjoying the tastiest grilled food ever to touch your palate. Of course, as a company, customers are the detail we pay attention to first. It’s why all our people are trained to reward them with the highest standards in the industry. When people choose to visit our restaurants, we want to give them every reason to come back, and to look forward to coming back tomorrow, and every day after that.
FireGrill consistently earns praise for its high quality steaks, tender ribs, and diverse menu options that cater to various tastes and dietary needs. Guests frequently highlight the warm, professional service and welcoming atmosphere, which makes the restaurant a popular choice for both casual gatherings and special celebrations. With its attractive aesthetic and efficient team, the establishment provides a memorable dining experience in the heart of downtown, leaving many visitors eager to return for another delicious meal.
La musique était assourdissante pendant environ dix minutes, ce qui ne cadrait pas vraiment avec l'ambiance feutrée du restaurant. Mon steak avait beaucoup de gras, fade & dur, la sauce qui l'accompagnait était ordinaire. Par contre la patate au four fut un régal, le cocktail délicieux. Les portions sont acceptables, le service assuré par Kévin était impeccable.
Commande en livraison : steak classique de chez classique accompagné de patates pilées.
Tout était vraiment bon. Les patates étaient particulièrement onctueuses & savoureuses. Agréablement surpris. Le steak était parfaitement cuit, parfaitement assaisonné, & c'était une bonne coupe. Ça m'a bien rempli!
Food is bland. Not really a good steak house. You would rather just stick to the Keg. Service is slow for an empty evening. We have to look for or server to order, to pay. Brought the wrong order out as well. Over rated honestly
Ordered 14oz prime rib told server i had a huge meat appetite , cook told server this slab is not weighed its one of the biggest i served here, look had steak from kuujjuak,Qc to Orlando,Fl never had such a juicy, tasty piece of meat.
We also had shrimp pasta that was also very good.
Truly a must for any meat lover, little expensive but not overpriced.
Une très belle expérience au Firegrill, situé au coeur du centre-ville de Montréal. Le restaurant est spacieux & très agréable, surtout en journée où la lumière naturelle entre généreusement à travers les grandes fenêtres.
L'ambiance était calme, détendue, avec une clientèle variée. J'ai beaucoup apprécié la diversité des espaces : des tables classiques, des banquettes confortables, des coins plus intimes & un grand bar avec des chaises hautes. On peut facilement s'y installer pour un lunch entre amis, un dîner professionnel ou un souper plus détendu.
Nous avons commencé par un cocktail de crevettes présenté dans une coupe élégante, servi froid avec une sauce cocktail maison & un quartier de citron. C'était très frais & bien équilibré.
J'ai ensuite goûté leur fameux steak avec os, juteux, tendre, bien grillé - un vrai régal pour les amateurs de viande. Il était accompagné d'une sauce brune onctueuse servie à part, que j'ai beaucoup aimée.
Côté boisson, j'ai choisi un Bloody Caesar très bien garni, avec concombre, olives & céleri - parfait pour l'apéro!
Le service était attentionné, rapide & professionnel. Je me suis sentie à l'aise du début à la fin. Une belle adresse pour les amateurs de grillades de qualité, dans un décor chaleureux & urbain.
Omg so good! Not sure how I've never heard of this place, but for sure we'll be coming back! Great choices, & finally a resto on New Year's Eve that doesn't have a fixed menu. Yes it was a reduced menu & yes I'm sure the prices were a tad higher, but great choices. As you can tell by the picture we ordered 3 meals for 2 because we wanted the steaks but we were also salivating at the thought of shrimp linguine. So we each had a steak, great mashed potatoes & baked potato, & then shared the linguine. Oh! An I added a lobster tail.
The lobster tail was cooked in a way I hadn't had before & was so yummy.
The steaks were perfectly cooked, actually, no, I would say they were both undercooked (my medium rare looked like somewhere between blue & rare) but we didn't mind, for us better than being overcooked. I do believe a table next to us sent back their steak for additional cooking time.
Service was very warm, Carla was very knowledgeable (don't you hate it when you ask for an opinion & they say everything is good) she gave us great recommendations & was just the right amount of chatty vs not.
Drinks were yummy too. My old fashioned was super well done, very classic & perfect. I also really liked the Hendrix punch drink. & we had a 3rd one, can't remember.
The dessert were great. The molten cake is to die for. We also took a cheesecake to go, it was classic & yummy.
The only slight disappointment was that we were seated on the right side, a little less entertaining a bit quiet. While it was nice to see into the kitchen, we would have liked the left side with the bar & larger breezier area. That said, we booked a new eve dinner less than 24 hours before, & they explained all the other tables were reserved.
Highly recommended for food quality & service. If you have th chance, go there you won't be disappointed. See all the other reviews, compliments everywhere.