Monday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
Tuesday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
Wednesday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
Thursday | 11:30 am - 2:30 pm, 5 pm - 10:30 pm |
Friday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
Saturday | 5 pm - 11 pm |
Sunday | 5 pm - 10 pm |
Amenities, services & more
Reviews often mention
pizza(129) pasta(26) dessert(24) recommend(22) wine(20) italian(19) salad(19) bar(18) drink(18)
****WORSE SERVICE EVER****
I have reserve a month prior our office Christmas lunch for 10 people. Half an hour before our lunch time the Manager called Me to tell my reservation is cancelled because of lack of space. There was reservation for another group of 83 people which they changed for 93 on the same day. So the Manager kicked our group out without giving any apologies nor compensations. The worse thing is he said he left Me messages few days prior but I've never had any call nor any vocal message from Fiorellino. I've checked my phone logs andnever seen any calls from the restaurant. I don't like when people lie & think were stupid people... I have explained to the Manager that he cannot kick us out & give our reservation to the other group. Because the other group changed the number of their reservation....especially during the Christmas time because all the other restaurants are already fully booked... that's why I made my reservation a month ago. I have asked to talk to the owner but the Manager refused to give Me the number. When finally the owner called he never gave any apologies & telling me that I don't understand the business. As a client I don't need to understand his business. I am only expecting good service & good food. I am working for a big company located next to Fiorellino restaurant & will make sure none of us will nerver book this restaurent again.
J'ai beaucoup aimé l'endroit. Très bon, bonne ambiance & excellent service. & c'est beau !
Les plats sont bon mais très petite portion pour le prix. Le service était impeccable par contre. Mais disons je suggère de prendre une entrée plat principal & dessert pour ne plus avoir faim car moi même je ne mange pas de grosse portion & j'avais encore faim en sortant.
Our hotel recommended this restaurant.
We ordered two pizzas & they were burnt black.
I would never have served this to a guest.
We should have sent them both back to the kitchen!
The pile of uneaten black crust was not acknowledged
Our water glasses where never filled either.
Maybe they need to put jugs of water on the tables so guests can fill their own glasses.
De loin la meilleure pate à pizza !!!! Je pensais que recevoir une pizza dans une assiette avec beaucoup de couleurs & un parfum aillé faisait de celle-ci une bonne pizza !!!! Erreur..... Pauvre de moi qui n'ait découvert la vraie pate à pizza que maintenant ! pourquoi elle est si différente ? simplement parce qu'elle est légère, le vrai goût de la pizza, la pate fond dans la bouche & la forme n'est ni truquée, ni pate mince mais une VRAIE pizza !! Le secret est la pate !!! j'en suis convaincue... Sinon, c'est une réussite cet établissement qui se veut être cuisine pour tout le monde & surtout cuisine santé !! Que ce soient les salades, plats & autres entrées typiques italiennes, le goût & la légereté des aliments sont incomparables !! & pour les lieux... vraiment pas prétentieux... on se croirait presque dans un établissement des années 50 requinqués des années 2000 !! Petite fleur... tu vas devenir une grande fleur...
Obsolutely fantastic! An eating experience of orgasmic proportions!
Every dish, ranging from the prosciutto crutto pizza to the (my personal favorite) butternut squash carpaccio were flawless.
Put it this way, my mother, an italian born & raised woman who doesn't believe in restaurants (if you're southern italian, you understand) ate every single bite on every single one of her dishes, something I have never witnessed in my life! The food is that good.
It's a hands down must try, you will not regret it.
The place looks great, very comfortable laid back atmosphere, cool seating arrangement & a salummi bar that you can dine on.
The service very good, very professional & very European feeling.
5 star for me.
Food was absolutely delicious , service was genuine & well placed. Started with the squash carpaccio & home made tuna & tuna & squash appetizers.. Incredibly tasty & original which is difficult to find these days . Next was pork & cabbage ragu which had me licking the plate & craving the dish the rest of the week . blue cheese & home made Ham pizza was UNBELIEVABLE !!!! & of course sweet toothed foodies like ourselves took the khaki dessert which is probably one of my favourite desserts in a long time ! Fiorellino will most definitely have me back again & again !