Located on one of Saint-Sauveur’s most beautiful sites the Feliciano offers fine cuisine in a decor that is both lavish and warm. The owners, Nicole and Alberto, invite you to a true culinary journey inspired by a varied menu and your favorite wine. In summer, the Feliciano Restaurant welcomes you to the most spacious terrace in the Laurentians. Enhanced by a beautiful fountain, the ambiance and comfort of the place promise you an enchanting Mediterranean crossing.
Overall, Feliciano delivers a consistently inviting atmosphere with a charming terrace, attentive staff, and a menu that blends refined flavors with hearty comfort, making it a favorite for both intimate evenings and group dinners, while the option to bring your own wine adds a relaxed touch and the dishes arrive with flavorful presentation and generous portions; occasional busy nights can slow service and a few menu changes have yielded mixed results, but the team remains responsive and guests frequently praise the warm hospitality, creative specials, and the overall experience that keeps them returning.
On est aller mercredi soir serveuse a peu près seule un soir a la relâche 👀 je donne rarement des commentaires mais c est seulement pour vous améliorez ça fais 7-8 fois qu on va a votre restaurent , on viens de drummondville & adorons votre formule pour notre après ski en famille mais hier
Arriver a 18:50 & décoller a 21:10 , 1 hrs 10 min entre l entrée & repas principale , & bcp de clients Semblais aussi déçue, bref peut etre de la maladie ou blitz surprise
Bon week end
3 1/2 star ...I was a little disappointed with my experience. Despite having reservations we stayed in the doorway for about 10 minutes without anyone acknowledging us. Our table was so wobbly, my partner had to keep it steady with his legs. We did not bring our own wine but we were hoping to have some drink choices like mocktails or even just soda. There was nothing on the menu nor was anything offered. We ordered an entée of steak slices. The taste was ok (my partner did not like it) but it was so chewy, you had to be careful not to choke. The bread was good & fresh. I ordered carbonara. It was the worst carbonara I have ever had. My partner ordered the pasta with fish & taste was so/so, but fish was rubbery. It was the first time in my life we left more on our plates than we actually ate. Also, it was the first time ever we did not even opt to take any of the leftovers home, & we eat out once once a week. The place is super cute & has potential. Perhaps, we just chose the wrong thing that night. The waiter was super young but sweet. Waiting time for food was long but had we been sipping on something, it probably would not have been as obvious. All in all, as a BYOB I would say it's just ok.
Mar 3, 2026
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J'ai fêté mon anniversaire samedi dernier & nous étions 24 personnes. Le service, la bouffe, tout était excellent, un gros merci à Océane , son équipe pour une belle soirée inoubliable!
Nous avons moins aimé le nouveau menu.
Malgré un groupe de personne (4) qui était très bruyant. Le personnel nous a offert un endroit plus tranquille. Merci au personnel & au chef qui est venu lui-pmême nous servir le plat principal.
Il y a longtemps que nous avons visité ce restaurant selon nos souvenirs le carré d'agneau en croûte de fromage de chèvre était beaucoup plus goûteux. C'était le plat de mon chum. De plus, les carottes étaient pas assez cuites. La présentation des plats est à revoir.
Excellent service, belle ambiance, & très bonne nourriture. Le fait de pouvoir apportez notre vin ajoute au plaisir de bien manger chez Le Feliciano. Merci à l'équipe & à la prochaine!
