Located on one of Saint-Sauveur’s most beautiful sites the Feliciano offers fine cuisine in a decor that is both lavish and warm. The owners, Nicole and Alberto, invite you to a true culinary journey inspired by a varied menu and your favorite wine. In summer, the Feliciano Restaurant welcomes you to the most spacious terrace in the Laurentians. Enhanced by a beautiful fountain, the ambiance and comfort of the place promise you an enchanting Mediterranean crossing.
Many guests describe Feliciano as warm and inviting, with a sunny terrace that feels romantic and intimate. The menu offers a broad range of well prepared dishes from seafood and pasta to savory meats, with generous portions and attractive presentations. Service is repeatedly described as attentive and professional, with friendly staff and thoughtful touches, though a few visits note slower pacing when crowds are large. The option to bring your own wine adds a relaxed, enjoyable touch to the experience. Overall, reviews highlight delicious food, a charming ambiance, and a memorable dining experience that makes Feliciano worth returning to.
L'entrée de calmars frit très ordinaire. Ça devrait s'appeler panure frite au calmars. Mon magret de canard ordinaire. Ma croustade de pommes excellente. Café très ordinaire. Ravioli au porc braisé de ma conjointe était excellent.
Oct 18, 2023
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First off, I had been wanting to go to your restaurant since before the pandemic. When an opportunity arose to go celebrate a family birthday dinner I didn't hesitate to reserve. We chose an 8:30 dinner reservation & I guess I should've known something was wrong when I got a call from the restaurant asking us to come in sooner. When we arrived, the atmosphere was lovely. Table settings, lighting, etc. We were shown to our table in front of the fireplace. There was only two other patrons in the far corner. We assumed it was a quiet night. The waitress arrived & gave us glasses of water. She opened our bottles of wine & we ordered our entrees. Mid way through the entrees, the lights were suddenly turned up & the restaurant got "less cozy" & "less intimate". We didnt let that bother us too much. Our main courses arrved & while eating we were surprised by the conflict of the soft music playing in the dining room versus the loud party music coming from what seemed like the kitchen (or the bar). The waitress came by a few times asking if everything was good. Never once did she refill our wine glasses or offer us more water. By the time we finished our main course the waitress asked us if we wanted dessert, we wanted to finish our wine before ordering so we said we wanted to wait a little bit. She then insisted if we wanted coffee or dessert we should order it now because the kitchen staff wanted to go home! It seemed really poor that we were being rushed this way. We asked for 3 cups of coffee & 3 creme brulees. When the coffees arrived, they were luke warm to cold. We told the waitress that the coffees were cold... she said she would make a fresh pot. When they finally arrived the cups were only half full. I obviously don't need to tell you we didn't get a second up & didn't feel like staying any longer. We asked the waitress if you took American Express which she didn't know. So we paid cash. My father proceeded to explain to the waitress that we didn't appreciate being rushed through dinner & the only answer she could give was that she was alone to work that night & the staff wanted to go home. Personally, I don't know if we will want to return again... not for any special occasions that's for sure! This has been an experience we are still talking about, but not in a good way. The restaurant seemed so lovely & the food was really good. But the things that happened that night really left a sour taste in our mouths. A real shame.
Tres bien.
Our only suggestion would be to to have English menus as we had 4 guests from the USA.
We did thoroughly enjoy our dinner & experience at the restaurant.
En général c était bien... mais pour ce qui est de la grosseur des bavettes de boeuf beaucoup trop cher (bavette très petite pour 40$) & la cuisson n a pas ete à
l écoute de la demande des clients.
Pour les autres plats c était bien.
Il n'y avait pas de sauce tartare pour mon fish&ship.Personne ne nous a servi notre vin.Le gâteau au fromage était beaucoup trop sucré à l'avis de tous.La demoiselle nous a donné un très bon service ce ne fût pas le cas du jeune-homme.
Merci de vous informer.
Malheureusement la nourriture était tiède ,la viande les légumes & même les pâtes
Le potage était 👌🏻
Nous avions eu une carte cadeau Visa de nos enfants & il a été impossible de la prendre
Très décevant pour un restaurant reconnu comme le votre,
Nous sommes venu d une autre région & avons couché à St-Sauveur pour cette occasion spéciale .
La serveuse n'a pas avisé au début qu'il ne restait plus 2 plats principaux, justement ceux que l'on avait choisi dont les rognons de veau & le magret de canard, à 7:30 pm, difficile à comprendre !
J'ai mentionné que c'était la fête de mon copain & elle a oublié au dessert, il a fallu lui redire....nous sommes très déçus!
