Located on one of Saint-Sauveur’s most beautiful sites the Feliciano offers fine cuisine in a decor that is both lavish and warm. The owners, Nicole and Alberto, invite you to a true culinary journey inspired by a varied menu and your favorite wine. In summer, the Feliciano Restaurant welcomes you to the most spacious terrace in the Laurentians. Enhanced by a beautiful fountain, the ambiance and comfort of the place promise you an enchanting Mediterranean crossing.
Many guests describe Feliciano as warm and inviting, with a sunny terrace that feels romantic and intimate. The menu offers a broad range of well prepared dishes from seafood and pasta to savory meats, with generous portions and attractive presentations. Service is repeatedly described as attentive and professional, with friendly staff and thoughtful touches, though a few visits note slower pacing when crowds are large. The option to bring your own wine adds a relaxed, enjoyable touch to the experience. Overall, reviews highlight delicious food, a charming ambiance, and a memorable dining experience that makes Feliciano worth returning to.
Je dois dire avant tout que toutes nos visites precedentes meritait 5/5. Cependant comparativement au visites precedentes nous restons decu pour cette fois Surtout en rapport a la nourriture & au menu. Le menu a change & pas pour le mieux a mon avis.Un plat viande pas assez chaud l autre pates pas assez cuite. & surpris par l absence d accompagnement dans les assiettes . Je peux vous dire aussi que la table voisine etait du meme avis a voir leurs expressions au moment de recevoir le filet mignon esseulé dans l assiette. De plus il fesait tres froid dans le resto. Je sais que nous pouvons acheter des accompagnements de legumes soit choux brux a 13$ .ouf non a mon avis mauvaise strategies. Vaudrait mieux ajouter quelques dollars au plat & inclure d office.
Mon avis se veut tres objectif, je suis conscient que la matiere 1ere est de plus en plus chere & que le personnel qualifie est plus rare.Parcontre le service etait super.
Ceci dit j ai compris que l admin est conscient de certaines lacunes & qu ils entrevoient des changements sous peu.Je leur souhaite une bonne continuite dans l amelioration. Je ferai un nouvel essaie l ete prochain sur la super terasse.
Mar 21, 2026
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La salade César n'a rien d'une César. Aucun anchois pas de câpre pas de bacon pas d'ail. C'est une salade avec sauce crème & des croûtons du commerce. Le fish & chips était correct sans plus
Première fois durant période hivernale. Le menu était différent ainsi que la présentation de nos assiettes en comparaison avec l'été 2025! Nous avons été surpris. Belle ambiance avec le foyer!
On est aller mercredi soir serveuse a peu près seule un soir a la relâche 👀 je donne rarement des commentaires mais c est seulement pour vous améliorez ça fais 7-8 fois qu on va a votre restaurent , on viens de drummondville & adorons votre formule pour notre après ski en famille mais hier
Arriver a 18:50 & décoller a 21:10 , 1 hrs 10 min entre l entrée & repas principale , & bcp de clients Semblais aussi déçue, bref peut etre de la maladie ou blitz surprise
Bon week end
3 1/2 star ...I was a little disappointed with my experience. Despite having reservations we stayed in the doorway for about 10 minutes without anyone acknowledging us. Our table was so wobbly, my partner had to keep it steady with his legs. We did not bring our own wine but we were hoping to have some drink choices like mocktails or even just soda. There was nothing on the menu nor was anything offered. We ordered an entée of steak slices. The taste was ok (my partner did not like it) but it was so chewy, you had to be careful not to choke. The bread was good & fresh. I ordered carbonara. It was the worst carbonara I have ever had. My partner ordered the pasta with fish & taste was so/so, but fish was rubbery. It was the first time in my life we left more on our plates than we actually ate. Also, it was the first time ever we did not even opt to take any of the leftovers home, & we eat out once once a week. The place is super cute & has potential. Perhaps, we just chose the wrong thing that night. The waiter was super young but sweet. Waiting time for food was long but had we been sipping on something, it probably would not have been as obvious. All in all, as a BYOB I would say it's just ok.
Mar 3, 2026
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J'ai fêté mon anniversaire samedi dernier & nous étions 24 personnes. Le service, la bouffe, tout était excellent, un gros merci à Océane , son équipe pour une belle soirée inoubliable!
Nous avons moins aimé le nouveau menu.
Feb 19, 2026
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Malgré un groupe de personne (4) qui était très bruyant. Le personnel nous a offert un endroit plus tranquille. Merci au personnel & au chef qui est venu lui-pmême nous servir le plat principal.
