Bakery/Pastry Shop
Farine et chocolat
We eat with our eyes first
Mirabel
CLOSEDOpens Today at 9 am
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I founded Farine & Chocolat in December 2012 on a whim, overnight, as if my life depended on it. It was now or never! After a year and a few months of testing, trial/error and hard work, my project was finally going to come to fruition. On May 1, 2014 I officially opened MY WORKSHOP. It was from this date that my life would change. I was finally going to realize my dream: having a business that united my two passions: design and pastries. I had and still have the same goal. Give you a visual and taste experience like nowhere else.
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